ALIEN COOKIE SURPRISE
Steps:
- For the vanilla sugar cookies: In a stand mixer fitted with the paddle attachment, beat together the butter and granulated sugar until light, fluffy and blended. Add the egg and vanilla extract and mix until combined. Adjust the mixer to low speed; mix in the flour, 1 cup at a time, until well incorporated, and then the salt. Remove the dough from the mixer, wrap in plastic wrap and refrigerate for 2 hours.
- Preheat the oven to 350 degrees F.
- Remove the dough from the refrigerator and roll out 1/8-inch thick on a lightly floured work surface with a lightly floured rolling pin. Line a baking sheet with parchment paper and set aside. Use an oval cookie cutter to cut out 24 cookies, placing 12 of the cookies on the prepared baking sheet. Top each of the cookies on the baking sheet with 1/2 teaspoon of the chocolate chips, then top each with a second oval-shaped piece of cookie dough, pressing the edges to seal. Bake until the cookies are beginning to brown around the edges, 8 to 12 minutes. Let cool to room temperature.
- For the cinnamon-cream cheese-bourbon jelly: Meanwhile, place the gelatin powder in a small bowl and stir in the water until the gelatin is dissolved. Let sit for 5 minutes, then add the bourbon and mix until combined.
- Place the milk in a small saucepan over medium heat and bring to a boil. Remove from the heat and add the sugar, cinnamon and vanilla. Mix well with a hand-held blender.
- Add the cream cheese and mix until the mixture has a nice and creamy consistency. Add the gelatin mixture and mix until well combined.
- Pour into an 8-inch square pan and refrigerate until the jelly is set and completely firm to the touch, about 1 hour. With the oval cutter, cut out 12 pieces of the jelly and place on top of the sugar cookies.
- For the rosemary bonbons: Fill a pastry bag with the melted dark chocolate disc. Pipe the chocolate into the shell chocolate mold; tap the mold to remove any air bubbles. Flip the mold over, tap out any excess chocolate, and then scrape the top of the mold to remove any excess chocolate. Refrigerate the mold until the chocolate is hard, about 20 minutes.
- Meanwhile, place the granulated sugar and glucose syrup in a medium saucepan over medium heat. Cook until the sugar dissolves and turns into a light caramel. Add the heavy cream and rosemary and cook until the caramel comes to a boil; remove from the heat and let the mixture cool. Strain the caramel through a fine-mesh sieve, add the melted milk chocolate and butter, and blend with a hand-held blender. Spoon the caramel mixture into a pastry bag and fill the remainder of the cavities on the chocolate mold. Place the mold in the refrigerator for 20 minutes, then top off with another layer of dark chocolate. Let sit at room temperature for about 15 minutes, then release the chocolates from the mold.
- For the royal icing: Mix together the meringue powder and water in a bowl. Add the confectioners' sugar and mix until fluffy, about 3 minutes. Adjust the consistency with more water as needed. Divide the icing between 2 bowls. Add the green food coloring to 1 bowl and the black to the other; mix well. Fill 2 pastry bags with the icings.
- Decorate the bonbons with alien expressions and use the icing to adhere one bonbon to the top of each cookie. Let set before serving, 15 minutes.
ALIEN COOKIE POPS
All you need is a few drops of neon green food coloring and some candy eyeballs to transform white chocolate-covered sandwich cookies into an eerily fun Halloween treat. These alien cookie pops are great for parties or a fun everyday treat.
Provided by Justin Chapple
Categories dessert
Time 1h
Yield 14 to 16 servings
Number Of Ingredients 5
Steps:
- Line a large baking sheet with parchment paper. Carefully insert a 4-inch lollipop stick into the creme center of each sandwich cookie and arrange them on the prepared baking sheet.
- Add the white chocolate chips and coconut oil to a large microwave-safe bowl. Microwave on high for 45 seconds, then stir with a rubber spatula. Continue to microwave on high in 15-second intervals, stirring in between each, until just melted and the mixture is smooth. Vigorously stir in the food coloring until the desired color is achieved.
- Working carefully but quickly, hold a cookie by the lollipop stick, place over the bowl and use a small spoon or offset spatula to cover the cookie with the neon green chocolate. Transfer back to the baking sheet and immediately decorate with eyeballs. Repeat with the remaining cookies and neon green chocolate. Let the lollipops set for 30 minutes before serving.
More about "alien cookie pops recipes"
HOW TO MAKE SPIDERMAN COOKIE POPS | ROSANNA PANSINO
2016-05-03 Use black candy melt to pipe a black spider web onto each of the dipped cookies. Tape a piece of wax paper over the Spiderman template and then use white candy melt to pipe the design (PICTURE at 3:37). Make 12 …
From rosannapansino.com
From rosannapansino.com
COOKIE POPS RECIPE | LAND O’LAKES
Cookie Mixture. 1 (18-ounce) package chocolate or golden sandwich cookies . 1 / 2 cup Land O Lakes® Butter, softened . 3 ounces cream cheese, softened . 2 tablespoons colored decorator sprinkles . 48 lollipop sticks . Coating. 16 …
From landolakes.com
From landolakes.com
ALIEN COOKIES! | ALIEN PARTY, COOKIE DECORATING, ALIEN BIRTHDAY PARTY
Mar 11, 2014 - Jacqueline, sweet as pie. Libra rising, Cancer Sun, Virgo moon Libra rising, Cancer sun, Virgo moon
From pinterest.com
From pinterest.com
ALIEN CAKE POP | ALIEN CAKE, COOKIE POPS, CAKE POPS
May 24, 2013 - This Pin was discovered by Ellie Fragosa. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
ALIEN COOKIE SURPRISE RECIPE - EASY RECIPES
How long to bake alien cupcakes in oven? Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
From recipegoulash.cc
From recipegoulash.cc
ALIEN EGG CAKE BALLS | ROSANNA PANSINO | NERDY NUMMIES
2017-05-23 Preheat oven to 350ºF . In a medium bowl whisk together flour, baking powder and salt. Cream together butter, shortening and sugar until light and fluffy. Add egg whites one at a …
From rosannapansino.com
From rosannapansino.com
ALIEN COOKIES RECIPES ALL YOU NEED IS FOOD
Let sit at room temperature for about 15 minutes, then release the chocolates from the mold. For the royal icing: Mix together the meringue powder and water in a bowl. Add the confectioners' …
From stevehacks.com
From stevehacks.com
HOW TO MAKE STRANGE LITTLE MINI ALIEN COOKIES
2019-08-03 Pipe the eyes of the mini alien cookies with the black royal icing and fill the holes nice and full so the eyes will look big like alien eyes. While the icing is wet add a white dot in …
From thebearfootbaker.com
From thebearfootbaker.com
30 HALLOWEEN COOKIES THAT ARE SCARILY GOOD - INSANELY …
2022-06-10 1. Monster Eyeball Cookies. If you’re looking for Halloween cookies you can turn into a fun family project, check out these monster eyeball cookies. They’re simple to make, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
COOKIE POPS | TOLL HOUSE®
Preheat oven to 325° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in …
From verybestbaking.com
From verybestbaking.com
ALIEN-THEMED PARTY FOOD AND SNACK IDEAS - HOLIDAPPY
2012-07-23 Directions. Use a pizza cutter to cut the two slices of bread into your desired alien shape. (I went for a circular shape in the photos shown here.) Create an alien face on the top …
From holidappy.com
From holidappy.com
LEGAL ALIEN POPS - PLAIN.RECIPES
Directions. Butter a 15"x10" jellyroll pan. In a large, wide pot melt the butter over medium heat. Add the marshmallows; cook, stirring constantly, until melted.
From plain.recipes
From plain.recipes
LEGAL ALIEN POPS RECIPE - FOOD.COM
Butter a 15"x10" jellyroll pan. In a large, wide pot melt the butter over medium heat. Add the marshmallows; cook, stirring constantly, until melted.
From food.com
From food.com
ALIENS TOY STORY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
TOY STORY ALIEN CUPCAKES - WWW.THESCRANLINE.COM. Oct 20, 2021 · Cupcakes. Preheat a fan-forced oven to 140°C / 275°F or a conventional oven to160°C / 320°F. Line two …
From stevehacks.com
From stevehacks.com
CARAMEL COOKIE POPS RECIPE | ALLRECIPES
THREE-EYED ALIEN CAKE AND CAKE POPS FROM SPACE (TOY STORY ALIENS)
2012-10-07 Using a small cookie scoop ( these are smaller than your ice cream scoops), shape the mixture into small balls of cake. Roll them into oval shapes. Place then in a sheet and let it …
From hopesdreamsaspirations.com
From hopesdreamsaspirations.com
You'll also love