Aljotta Maltese Fish Soup Recipes
ALJOTTA - MALTESE FISH SOUP
This traditional soup coming from the island of Mediterranean island of Malta is delicious and made from the smallest fish one can come across at markets. Easy to prepare.
Provided by Ramandalicious
Time 1h15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the oil and cook the onion & garlic covered and on low heat until golden brown. About 5-10 minutes
- Add the tomatoes, fish, mint, marjoram, salt, pepper and stir slowly, so as not to break the fish. Cook for about 5 minutes stirring occasionally.
- Add the sherry or wine, give it a stir and cook until all liquid has evaporated.
- Now add the stock pots or cubes to a measuring jug and dissolve them in some boiling water, about half a litre or so. Now add to the fish in the pot, add the remaining litre of boiling water. Stir carefully, add the tomato paste and stir again.
- Bring to the boil and simmer on low to medium heat for about 30 minutes. Now if you do not like munching on the edible tiny fish bones, just pass the soup through a fine sieve before serving.
- Serve hot with lemon wedges.
More about "aljotta maltese fish soup recipes"
MEMORIES OF MALTA ~ ALJOTTA (TRADITIONAL MALTESE FISH SOUP)
Web Aljotta is a traditional Maltese fish soup that evokes the flavours of the islands with it's herbs and spices along with a robust but remarkably fresh taste....
From youtube.com
From youtube.com
[WATCH] MALTESE ALJOTTA - MALTATODAY.COM.MT
Web Pippa’s old-fashioned ‘Aljotta’ Maltese fish soup. Serves 6 Ingredients 6 small freshly caught fish, or heads and tails of larger; Fish you may be cooking; 1 large onion, finely …
From maltatoday.com.mt
From maltatoday.com.mt
BEAUTIFUL MALTA: ALJOTTA - FISH SOUP | MALTESE RECIPES, FOOD, RECIPES
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
MALTESE CUISINE | RECIPE: MALTESE ALJOTTA (FISH SOUP) | OVERSEAS ...
Web Add onion, garlic, and a pinch of salt. Sauté until onion is translucent. Add marjoram, tomato paste, tomatoes, fish stock, water, and black pepper. Bring to a boil and reduce to a …
From oattravel.com
From oattravel.com
MALTESE CUISINE | RECIPE: MALTESE ALJOTTA (FISH SOUP) | GRAND CIRCLE …
Web In a heavy bottomed stock pot, heat oil over medium heat. Add onion, garlic, and a pinch of salt. Sauté until onion is translucent. Add marjoram, tomato paste, tomatoes, fish stock, …
From gct.com
From gct.com
ALJOTTA RECIPE, A TRADITIONAL MALTESE FISH SOUP
Web Bring the mixture to boil and then add the fish. Cook slowly until the fish meat is white and soft. Take fish out from the soup, allow it to cool a bit, and remove head, tail, skin, and …
From malta.com
From malta.com
ALJOTTA | TRADITIONAL FISH SOUP FROM MALTA - TASTEATLAS
Web Aljotta. Aljotta is a traditional Maltese soup that is especially popular during Lent, when meat is forbidden. Fish is the key ingredient used in this soup – head and tail included, …
From tasteatlas.com
From tasteatlas.com
ALJOTTA - A VERY MALTESE GARLICKY FISH SOUP
Web A very garlicky fish broth! Use any fish suitable for poaching and add in other seafood if you wish to flavour the soup. The more the better to get a flavoursome broth. This soup …
From mealplannerpro.com
From mealplannerpro.com
ALJOTTA - A VERY MALTESE GARLICKY FISH SOUP - A MALTESE MOUTHFUL
Web Fry for a further 15 minutes on low heat. Add in the liquid with one fish cube stock and stir with all the other ingredients in the pot. Add in the chopped prawns and squid. Place the …
From amaltesemouthful.com
From amaltesemouthful.com
ALJOTTA – FISH SOUP RECIPE - RECIPEZAZZ.COM
Web 1 teaspoon olive oil. 2 medium yellow onions (peeled and chopped) 12 garlic cloves (peeled and minced) 1/8 teaspoon dried marjoram. 1/8 teaspoon dried mint. 5 whole …
From recipezazz.com
From recipezazz.com
ALJOTTA – TRADITIONAL MALTESE FISH SOUP - BOSS KITCHEN
Web Finely chop the peeled onion. Halve the peeled garlic, coat with salt and press finely (the salt coating creates a paste). Heat the olive oil in a wok or a large saucepan and sauté the …
From bosskitchen.com
From bosskitchen.com
ALJOTTA: A SIMPLE MEDITERRANEAN FISH SOUP FROM MALTA
Web Bring to a simmer. Add the fish stock and water and pepper. Bring back to a simmer. Add the fish and cook until done, about 5 - 10 minutes. Break up the fish into small pieces …
From slowburningpassion.com
From slowburningpassion.com
ALJOTTA (MALTESE FISH SOUP) - AZZOPARDI FISHERIES
Web Add marjoram, tomato paste, tomatoes, fish stock, water, and black pepper. Bring to a boil and reduce to a simmer. Add fish and cook until just flaking, about 5-10 minutes.
From azzopardifisheries.net
From azzopardifisheries.net
MALTESE TRADITIONAL RECIPE: ALJOTTA (FISH SOUP) - LITTLEROCK
Web May 31, 2015 - This is a very tasty soup if the right fish are used. Once again a poor woman’s dish so the cheaper smaller fish which cannot be put to much other... Pinterest. …
From pinterest.com
From pinterest.com
ALJOTTA (FISH SOUP) RECIPE | CDKITCHEN.COM
Web Heat 3 tablespoons oil in a medium saucepan over low heat. Add onions and garlic and cook 5 minutes. Stir in tomatoes and 6 cups water. Tear basil and mint leaves into …
From cdkitchen.com
From cdkitchen.com
MALTESE FISH SOUP | RECIPELION.COM
Web Ingredients. 800 grams small fish (traditionally rock fish, substitutes include halibut, flounder and snapper) cleaned and cut into 4 pieces; 8 cups water (and a fish stock cube if …
From recipelion.com
From recipelion.com
ALJOTTA (MALTESE FISH SOUP) | OLDWAYS
Web In a large pot, sauté the onion and garlic in olive oil until soft and golden. Add the tomatoes, bay leaf, mint, and water. Bring the mixture to a boil, then add the fish.
From oldwayspt.org
From oldwayspt.org
You'll also love
