ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Provided by Connie K
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
ALL-PURPOSE STIR-FRY SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
More about "all purpose stir fry sauce recipes"
ALL-PURPOSE STIR-FRY SAUCE (WHOLE30, GLUTEN FREE)
Web Dec 24, 2017 Time to make All-Purpose Stir-Fry Sauce! Makes 2 cups Ingredients: 1 cup coconut aminos ½ cup fresh orange juice …
From nomnompaleo.com
4.7/5 (55)Calories 25 per servingCategory Condiment
From nomnompaleo.com
4.7/5 (55)Calories 25 per servingCategory Condiment
- Combine all of the ingredients in a small jar. Cover it tightly with a lid, and shake well to incorporate before using.
- This sauce keeps in the refrigerator for up to 2 weeks. Don’t forget to shake well again before using it!
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!)
Web Jun 14, 2014 By weight (Noodles & Stir Fry): Around 3 tbsp Stir Fry Sauce per 1 lb / 500g of combined ingredients (proteins + vegetables + …
From recipetineats.com
4.9/5 (245)Total Time 2 minsCategory Noodles, Stir FryCalories 34 per serving
From recipetineats.com
4.9/5 (245)Total Time 2 minsCategory Noodles, Stir FryCalories 34 per serving
- Stir Fry: I use 3 tbsp Stir Fry Sauce + 6 tbsp water to make a stir frying for 2 people using around 5 cups of uncooked ingredients (proteins + vegetables).
STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE SAUCE!} - BELLY …
Web Feb 17, 2021 To use stir fry sauce to make stir fry: Warm 1 tablespoon of oil in a large nonstick skillet or wok over medium-high heat. Add 1 …
From bellyfull.net
Ratings 38Calories 103 per servingCategory Sauce
From bellyfull.net
Ratings 38Calories 103 per servingCategory Sauce
- Combine cornstarch and water in a mason jar until smooth. Then add in all the remaining ingredients. Fasten the lid, and shake until fully incorporated.
- If not using right away, store in a sealed jar or airtight container in the refrigerator. Note: after it's been sitting and untouched for a while, the ingredients will separate and the cornstarch has a tendency to settle and harden at the bottom of the jar. Take a dull knife to loosen it up, then fasten the lid and give it a good shake to reincorporate everything before using.
STIR FRY SAUCE : THE ALL-PURPOSE ASIAN SAUCE - TASTE OF …
Web Dec 28, 2022 This teriyaki sauce is typical for Japanese stir-fries. You can use it to prepare either pork, chicken, or beef. I used the quantity below to stir-fry 500 grams of chicken breast meat. 3 tablespoons Japanese soy …
From tasteasianfood.com
From tasteasianfood.com
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS …
Web Jun 8, 2019 How to Use This Stir-fry Sauce: 1. Marinate Your Protein: Marinate 12 ounces of sliced beef, chicken or pork with: 2 tablespoons water A pinch or more of baking soda (for beef only) 1 tablespoon oyster …
From thewoksoflife.com
From thewoksoflife.com
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA …
Web May 25, 2022 Stir fry sauce is an all-purpose sauce for stir fries. This easy homemade stir fry sauce is using soy sauce and great with chicken, beef and vegan recipes. Prep Time 5 minutes Cook Time 5 minutes …
From rasamalaysia.com
From rasamalaysia.com
ALL PURPOSE STIR FRY SAUCE - FRUGAL HAUSFRAU
Web Aug 7, 2020 Instructions. In a bowl or wide-mouthed jar, add the soy, mirin, rice vinegar, hoisin, sesame oil, ginger, garlic, brown sugar, white and red pepper. Stir or lid and shake if using a jar. In a small cup, add the …
From frugalhausfrau.com
From frugalhausfrau.com
SIMPLE STIR-FRY SAUCES - ALLRECIPES
Web Dec 24, 2020 Try one of our 10 stir-fry sauces to get you started. 01 of 10 Spicy Stir-Fry Sauce View Recipe Chef V Chile paste and red pepper flakes add a double dose of kick to this spicy stir-fry sauce. For extra …
From allrecipes.com
From allrecipes.com
BEEF AND BROCCOLI: AUTHENTIC RESTAURANT RECIPE - THE WOKS OF LIFE
Web May 18, 2019 Stir the cornstarch and water into a slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Allow it to simmer and thicken for …
From thewoksoflife.com
From thewoksoflife.com
TOP 42 SESAME STIR FRY SAUCE RECIPE RECIPES
Web Cut the remaining stems into small slices. Place broccoli a… Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
TOFU STIR FRY WITH PEANUT SAUCE - MADHU'S EVERYDAY INDIAN
Web Jan 22, 2023 Add 1 cup onion (layers separated and cut into squares) and 1 small bell pepper ( cut to cubes). Add a pinch of salt and stir fry for 5 minutes. Keep the veggies …
From madhuseverydayindian.com
From madhuseverydayindian.com
TOP 46 BEEF STIR FRY SAUCE RECIPE RECIPES
Web Beef Stir Fry Recipe with 3 Ingredient Sauce . ... Velveting Beef · All Purpose Stir Fry Sauce › 4.9/5 (64) › Category: Dinner, Stir Fry › Cuisine: Chinese › Total Time: 23 mins . …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
ALL-PURPOSE CHINESE WHITE SAUCE - THE WOKS OF LIFE
Web Jun 16, 2020 Stir everything together, and add the meat. Add ½ to ¾ cup of your white stir-fry sauce, and stir-fry everything together to deglaze the wok. Keep cooking until …
From thewoksoflife.com
From thewoksoflife.com
TOP 47 EASY STIR FRY SAUCES RECIPES
Web Easy Stir Fry Sauce Recipe - Food.com . 2 weeks ago food.com Show details . Combine all ingredients in a large glass jar with a lid.Screw lid on.Shake well.Can store in fridge …
From informationupdatee.keystoneuniformcap.com
From informationupdatee.keystoneuniformcap.com
THE BEST EVER STIR FRY SAUCE - LITTLE SUNNY KITCHEN
Web Dec 26, 2020 Here's the best ever all-purpose stir fry sauce that you can make in just a couple of minutes, and can use it with vegetables, chicken, fish, meat, or tofu. It's so …
From littlesunnykitchen.com
From littlesunnykitchen.com
MONGOLIAN BEEF STIR FRY + VIDEO | SILK ROAD RECIPES
Web Jan 18, 2023 1. Marinate the Beef. Combine the beef, soy sauce, oil, and cornstarch in a bowl. Mix well and set aside to marinate for 30 minutes. 2. Make the Sauce & Slurry. …
From silkroadrecipes.com
From silkroadrecipes.com
HOW TO USE ALL-PURPOSE STIR-FRY SAUCE - NOM NOM PALEO®
Web Sep 11, 2018 You can make an arrowroot slurry by whisking ½ cup All-Purpose Stir-Fry Sauce with 1 to 2 teaspoons of arrowroot powder. The sauce should thicken as soon as …
From nomnompaleo.com
From nomnompaleo.com
THE BEST 5-MINUTE STIR FRY SAUCE! | TASTES LOVELY
Web May 6, 2014 This recipe yields 1-1/4 cups of sauce. This is the perfect amount for an easy beef or chicken stir fry that serves 4. Smother your stir-fried meats and veggies with this …
From tasteslovely.com
From tasteslovely.com
STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE SAUCE!}
Web Stir Fry Sauce Recipe {The Best All-Purpose Sauce!} bellyfull.net IreneH. loading... X. Ingredients. 2 tablespoons cornstarch; 1/4 cup cold water; 1/2 cup low sodium chicken …
From copymethat.com
From copymethat.com
ALL-PURPOSE STIR FRY SAUCE (3 INGREDIENTS)
Web How to make stir fry sauce. Add the core ingredients to make a 3 ingredient stir fry sauce – soy sauce, vinegar and garlic – to a small bowl or mason jar. Mix or seal the jar and …
From ketofocus.com
From ketofocus.com
ALL PURPOSE STIR FRY SAUCE - SAUCE FANATIC
Web Oct 17, 2022 To use stir fry sauce to make stir fry: Cook 1 pound of protein then saute about 6 cups fresh vegetables. Combine everything in the pan and add 1 cup of the stir …
From saucefanatic.com
From saucefanatic.com
REAL CHINESE ALL PURPOSE STIR FRY SAUCE CHARLIE | RECIPETINEATS
Web Dec 15, 2022 This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! My Swiss Army knife of Stir Fry Sauces! ... Real Chinese All …
From recipetineats.pages.dev
From recipetineats.pages.dev
EASY SUGAR FREE STIR FRY SAUCE RECIPE - ALL-PURPOSE - THE FOODIE …
Web Aug 26, 2021 Basic steps to make stir fry. First, in a small bowl whisk together the stir-fry ingredients. Place in a mason jar or any container with a lid if you make in advance and …
From thefoodieaffair.com
From thefoodieaffair.com
You'll also love