Allrighty Then The Fluffiest Scrambled Eggs Recipes
QUICK FLUFFY SCRAMBLED EGGS
Steps:
- In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
Nutrition Facts : Calories 244 calories, Fat 18g fat (8g saturated fat), Cholesterol 452mg cholesterol, Sodium 218mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
ALLRIGHTY THEN SCRAMBLED EGGS - PAULA DEEN
Make and share this Allrighty then Scrambled Eggs - Paula Deen recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
- Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
- Stir in the cheese.
- Cook until you reach desired consistency.
- Serve hot with biscuits!
- Enjoy!
Nutrition Facts : Calories 262.4, Fat 21.1, SaturatedFat 10.4, Cholesterol 405.2, Sodium 285.3, Carbohydrate 1.1, Sugar 0.7, Protein 16.3
ALLRIGHTY THEN, THE FLUFFIEST SCRAMBLED EGGS
I couldn't decide which one of these recipes I wanted,Recipe#73033 by Chef#37449 or Recipe#251220 by Chef#89831.So, I thought of a way to combine those two recipes.If you want to double this recipe,please DO NOT add more than 1/4 teaspoon of baking powder.I want to thank Chef#37449 and Chef#89831 for inspiring me to come up with this recipe :) . If you try this recipe, I sure hope you like it. :) Submitted to " ZAAR " on May 28th, 2009
Provided by Chef shapeweaver
Categories Very Low Carbs
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl, mix well all ingredients except for margarine and cheese.
- Let stand at room temperature for about 5 minutes.
- Heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
- Slightly whip eggs again.
- Pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
- If cheese is desired, add at this point.
- Stir eggs for 2 to 3 minutes or until they are as done as you like.
- ENJOY :).
Nutrition Facts : Calories 409.4, Fat 37.5, SaturatedFat 10.1, Cholesterol 435.2, Sodium 1057.4, Carbohydrate 3.7, Fiber 0.1, Sugar 0.8, Protein 14.5
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