Almond Baked Cod Recipes

ALMOND-TOPPED FISH

A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying-and the flavor is outstanding. Once you've tried this tender fish, you'll never go back to fried. -Heidi Kirsch, Waterloo, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Almond-Topped Fish image

Steps:

Place butter in a 13x9-in. baking dish; heat in a 400° oven until melted. Spread butter over bottom of dish; cover with onion. , Arrange fish over onion; sprinkle with salt, dill and pepper. Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish. , Bake, uncovered, at 400° until fish flakes easily with a fork, 18-20 minutes. Sprinkle with almonds.

Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 658mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

Ingredients

1 tablespoon butter
1 small onion, thinly sliced
4 cod or haddock fillets (6 ounces each)
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
1/4 cup reduced-fat mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
2 tablespoons sliced almonds, toasted

ALMOND BAKED COD

I adopted this recipe when I was looking for a different way to make some cod filets. I had all the ingredients and it looked good. Trying to keep it a little healthier, the butter was reduced to 1/4 cup from the original 1/2 cup. I also changed the seasoning a little. It was baked at 400 degrees so it would brown. That also...

Provided by Dee Stillwell

Categories Fish

Time 35m

Number Of Ingredients 8

Almond Baked Cod image

Steps:

1. Cut fish into serving size pieces.
2. Spray 9"x13" ovenproof pan with non-stick spray.
3. Coat fish with flour and salt mixture; place in single layer in pan.
4. Mix butter, lemon juice and peel together and pour over fish; bake 15 minutes in 400 degree oven.
5. Sprinkle with slivered roasted almonds and bake another 10-15 minutes or until fish tests done. Sprinkle with diced green onions and serve. Enjoy!
6. I served mine with quinoa and baked Panko parmesan zucchini wedges. yummm

Ingredients

2 lb cod (any white fish will work)
1/2 c flour
1/2 tsp each of lemon pepper and season salt
1/4 c almonds, sliced or slivered
1/4 c butter, melted
1/4 c lemon juice
2 tsp lemon peel, grated
1/4 c green onion, chopped

FISH ALMONDINE

From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)

Provided by Ree Drummond : Food Network

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

Fish Almondine image

Steps:

Preheat the oven to 375 degrees F.
In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
Add the parsley and toss it in . . .
Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
Dredge both sides of the fish in the flour, shaking off any excess.
Spread a generous tablespoon of mayonnaise over each piece of fish . . .
And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.

Ingredients

3/4 cup panko breadcrumbs
1/3 cup sliced almonds
3 tablespoons salted butter, melted
2 tablespoons chopped parsley
Kosher salt and black pepper
1/3 cup all-purpose flour
Six 6-ounce cod fillets
1/2 cup mayonnaise
Juice of 1 lemon

FISH WITH TOASTED ALMONDS

This is an easy dish that you can put on the table when you have friends coming around after a long day's work. The soft-fleshed cod (or any other meaty white fish) is offset by the crunchy almonds. Serve alongside a pile of fresh green beans, cooked until just tender, but still bright.

Provided by Nigella Lawson

Categories dinner, project, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

Fish With Toasted Almonds image

Steps:

Place a large dry nonstick skillet over medium heat, and add almonds. Stir constantly until they are tinged with color. Take from heat, and transfer to a bowl to cool.
Season both sides of the fish well with salt and pepper. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up. Brown fish until opaque all the way through, turning once, 3 to 4 minutes a side. Transfer fish to a warm serving plate, skin side down.
Reduce heat under pan to low, and add lemon juice. Stir to blend with butter and oil, then pour this sauce over fillets. Scatter parsley over cod, and scatter with toasted almonds. Serve immediately.

Nutrition Facts : @context http, Calories 314, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 6 grams, Sodium 522 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1/2 cup sliced almonds
3 tablespoons butter
2 teaspoons olive oil
4 6-ounce cod fillets (or any other meaty white fish), with skin
Salt and freshly ground black pepper
Juice of 1 lemon
1 cup flat-leaf parsley leaves, chopped

More about "almond baked cod recipes"

ALMOND PARMESAN CRUSTED LOW CARB COD WITH GARLICKY SPINACH

Web Jan 14, 2019 Place cod on the parchment paper lined baking sheet and brush with butter, then season with salt & pepper. Add almonds, …
From mashupmom.com
5/5 (7)
Category Dinner
Servings 4
Total Time 10 mins

Thaw cod, if frozen. Preheat oven to 400 degrees, line a rimmed baking sheet with parchment paper, and melt the butter.
Heat olive oil in a large skillet over medium heat for one minute. Add garlic and saute briefly, then add spinach.
Squeeze fresh lime juice over the baked cod, then serve the baked fish over a bed of garlicky sauteed spinach. Use additional lime wedges for garnish, if desired.

Almond Baked Cod Recipes

ALMOND-TOPPED FISH

A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying-and the flavor is outstanding. Once you've tried this tender fish, you'll never go back to fried. -Heidi Kirsch, Waterloo, Iowa

ALMOND BAKED COD

FISH ALMONDINE

FISH WITH TOASTED ALMONDS

This is an easy dish that you can put on the table when you have friends coming around after a long day's work. The soft-fleshed cod (or any other meaty white fish) is offset by the crunchy almonds. Serve alongside a pile of fresh green beans, cooked until just tender, but still bright.

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