EGGPLANT (AUBERGINE) ADOBO
Make and share this Eggplant (Aubergine) Adobo recipe from Food.com.
Provided by Engrossed
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Spray cookie sheet with oil. Place eggplant cubes on cookie sheet and spray them with oil.
- Broil eggplant until browned, about 5 minutes, flip them and 5 minutes more.
- In a medium saucepan, bring vinegar, soy sauce, garlic and if desired, pepper to a boil and simmer for 6 minutes. Add browned eggplant to sauce and cook for 5 minutes more, stir several times.
- Serve hot with sticky rice.
Nutrition Facts : Calories 39.9, Fat 0.2, Sodium 1009, Carbohydrate 6.7, Fiber 3, Sugar 2.4, Protein 2.9
ADOBONG TALONG (EGGPLANT ADOBO)
Steps:
- 1. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
- 2. In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- 3. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.
FILIPINO EGGPLANT (AUBERGINE) ADOBO
I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown.
Provided by Elmotoo
Categories Vegetable
Time 55m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry.
- In a non-stick skillet, fry eggplant in oil until brown and set aside.
- In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes.
- Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally.
- Serve hot.
Nutrition Facts : Calories 167.8, Fat 14.7, SaturatedFat 1.9, Sodium 1074.7, Carbohydrate 7.1, Fiber 3.1, Sugar 2.3, Protein 3.1
CHICKEN ADOBO WITH FILIPINO FRIED RICE AND CHARRED JAPANESE EGGPLANT
Classic Filipino garlic fried rice and chicken adobo make a perfect pair. The fried rice is a great accompaniment to many other dishes, including eggs for breakfast. The charred eggplant is a riff on ensaladang talong (roasted eggplant salad).
Provided by Anne Burrell
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 24
Steps:
- For the chicken: Heat a large, high-sided pan over medium-high heat. Add the black peppercorns and toast for 2 to 3 minutes until fragrant, shaking the pan to evenly distribute. Transfer to a spice grinder and grind. Add 3 tablespoons of the canola oil to the pan and heat over medium-high heat until shimmering. Pat the chicken dry and season liberally with kosher salt. Reduce the heat to medium. Place the chicken into the pan skin-side down and sear without moving the chicken until the skin pulls away from the bottom of the pan and begins to brown, 7 to 8 minutes. Flip the chicken and cook until browned on the other side, another 5 minutes. Remove the chicken from the pan. Discard the excess cooking oil and add the remaining 2 tablespoons of canola oil to the pan.
- Add the onions and cook, stirring occasionally, until translucent, 5 minutes. Add the soy sauce, vinegar, palm sugar, garlic, bay leaves, ground black pepper and 1/2 cup water. Bring to a boil, then reduce to a simmer and add the chicken back to the pan. Cover and cook until an instant-read thermometer registers 160 degrees F when inserted into the center of the chicken, 15 minutes. Remove the chicken and allow to rest. Continue to cook the sauce, uncovered, until thickened and reduced, 5 minutes.
- For the charred eggplant: Add the white vinegar, sugar and bay leaf to a small saucepan. Heat over medium high and bring to a simmer for 2 minutes. Stir to dissolve the sugar, then turn off the heat and set aside.
- Preheat a grill pan to high heat. Brush the inside of the Japanese eggplants with olive oil and sprinkle with kosher salt and black pepper. Place the eggplants on the grill pan, flesh-side down, and grill until slightly charred and there are grill marks on the underside, 3 to 4 minutes. Flip, then grill another 2 to 3 minutes. Transfer the eggplants to a cutting board and slice on the bias into 2-inch pieces. Add the eggplant to a bowl with the onions and tomatoes. Pour the pickling liquid over the vegetables and toss to combine.
- For the fried rice: Heat the canola oil in a large saute pan over medium-high heat. Add the butter and swirl the pan to melt. Add the garlic and annatto powder and cook, stirring frequently, until fragrant and the garlic starts to lightly brown, 2 minutes. Add the cooked rice and toss to combine, making sure the rice is fully coated with the garlic and annatto mixture. Cook the rice, stirring occasionally, until it starts to get crispy, 5 minutes.
- To serve, place a chicken leg and thigh onto each plate, spoon the sauce around the chicken and garnish with the sliced scallions. Serve with the fried rice and charred pickled eggplant. Drizzle the eggplant with a little olive oil.
More about "filipino eggplant aubergine adobo recipes"
ADOBONG TALONG (EGGPLANT ADOBO) - KAWALING PINOY
Web Aug 27, 2021 Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels. In the pan, heat the remaining 1 …
From kawalingpinoy.com
4/5 (12)Total Time 30 minsCategory Main Entree, Side DishCalories 259 per serving
From kawalingpinoy.com
4/5 (12)Total Time 30 minsCategory Main Entree, Side DishCalories 259 per serving
- In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
- In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.
EGGPLANT ADOBO - SALU SALO RECIPES
Web Apr 30, 2014 Prepare the eggplants by cutting in half lengthwise and then cutting each half into 2-inch pieces. Heat vegetable oil on wok or non …
From salu-salo.com
5/5 (5)Estimated Reading Time 1 minServings 4Total Time 25 mins
From salu-salo.com
5/5 (5)Estimated Reading Time 1 minServings 4Total Time 25 mins
FILIPINO ADOBO EGGPLANT :: THE MEATWAVE
Web Feb 13, 2020 Clean and oil the grilling grate. Grill eggplants, flesh side down, over high heat until golden brown, 3 to 5 minutes. Flip and continue to grill until very tender, 3 to 5 minutes more. Transfer eggplant to large …
From meatwave.com
From meatwave.com
DELICIOUS VEGAN EGGPLANT ADOBO RECIPE (ADOBONG …
Web Aug 22, 2022 Add in the eggplant and stir cook for about 2 minutes. Add in 2/3 to 1 cup of water, the vinegar and soy sauce, let simmer for 2 to 3 minutes at low to medium heat without stirring. Now give a quick stir and …
From bitemybun.com
From bitemybun.com
EGGPLANT ADOBO: QUICK AND EASY VEGGIE DISH - TASTE …
Web Feb 26, 2021 When using dark sauce reduce to 1 tbsp. let it boil without stirring for 5-7 minutes. Add in the cooked eggplants and bay leaf, mixing till all the eggplant are covered with the sauce. Cover for another 5-7 …
From tastephilippines.com
From tastephilippines.com
FILIPINO EGGPLANT WITH GARLIC & SOY SAUCE - ADOBO RECIPE
Web Peel one and a half kg (3.3 pounds) of eggplants and cut into large cubes. Place in a bowl, add 2 teaspoons of salt, mix, and set aside for 20 minutes.
From videoculinary.com
From videoculinary.com
ERIN'S ADOBO EGGPLANT QUESADILLAS RECIPE - LOVE AND LEMONS
Web Jul 20, 2015 Heat a grill pan to medium heat. Set the eggplant slices on a large plate and drizzle of olive oil, salt and pepper. Place eggplant on the grill, and cook for about 2 …
From loveandlemons.com
From loveandlemons.com
FILIPINO EGGPLANT WITH GARLIC & SOY SAUCE - TALONG ADOBO RECIPE
Web Filipino Eggplant with Garlic & Soy Sauce - Talong Adobo Recipe VideoCulinary.com - Recipes & Cooking Ideas 89.5K subscribers Subscribe 373 82K views 8 years ago …
From youtube.com
From youtube.com
FILIPINO EGGPLANT (AUBERGINE) ADOBO RECIPE - YOUTUBE
10 BEST FILIPINO EGGPLANT RECIPES | YUMMLY
Web Apr 15, 2023 Filipino Eggplant Salad Recipe ( Ensaladang Talong ) Filipino Recipes Portal. black pepper, salt, egg, garlic, vinegar, Japanese eggplants and 1 more. Guided.
From yummly.com
From yummly.com
FILIPINX ADOBO STYLE EGGPLANT AND TOFU | TASTETORONTO
Web Step 2. While the eggplant is soaking, cut the tofu into pieces approximately 1 ½ x 1 ½ inches. Place the tofu pieces into the freezer for 30 minutes on a small tray. After 30 …
From tastetoronto.com
From tastetoronto.com
EGGPLANT (AUBERGINE) ADOBO RECIPE - FOODGURUUSA.COM
Web Get full Filipino Eggplant (Aubergine) Adobo Recipe ingredients, how-to directions, calories and nutrition review. Rate this Filipino Eggplant (Aubergine) Adobo recipe …
From foodguruusa.com
From foodguruusa.com
FILIPINO EGGPLANT (AUBERGINE) ADOBO RECIPE - PINOY FOOD ISLAND
Web Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry. In a non-stick skillet, fry eggplant in oil until brown and set aside. In a small …
From pinoyfoodisland.blogspot.com
From pinoyfoodisland.blogspot.com
TORTANG TALONG (FILIPINO EGGPLANT OMELETTE) RECIPE - SERIOUS EATS
Web Jul 15, 2021 Place eggplant on a rimmed baking sheet lined with parchment paper or aluminum foil and roast until fully tender, offering little to no resistance when pierced with …
From seriouseats.com
From seriouseats.com
FILIPINO EGGPLANT RECIPE - TORTANG TALONG - ALMOSTNORDIC
Web Aside from grilling the eggplant, you can also boil it for a less smoky flavor. Another option for this dish is to remove the stalk and puree the eggplant then add it to the omelet. If …
From almostnordic.com
From almostnordic.com
RECIPE: FABULOUS FIVE-INGREDIENT FILIPINO EGGPLANT "ADOBO"
Web Learn to make this kid-friendly Fabulous Five-Ingredient Filipino Eggplant "Adobo" recipe today. over 1,000 kid-approved recipes coming soon! save your flavorites
From stickyfingerscooking.com
From stickyfingerscooking.com
FILIPINO FRIED EGGPLANT (A RECIPE FROM OUR HONEYMOON)
Web Jul 24, 2021 A few recipe notes: Roasting-In the Philippines, the eggplant was roasted over a grill, but I use the oven when making it at home.Breading-I believe they used …
From glorygarden.org
From glorygarden.org
QUICK AND EASY FILIPINO EGGPLANT ADOBO - A DELICIOUS VEGETARIAN …
Web Salt 2 Spring onions, sliced Instructions Start by slicing your eggplant, then salting liberally. Leave to sit for 20-30 minutes until the moisture has been drawn out, then pat dry with a …
From foodtalkdaily.com
From foodtalkdaily.com
You'll also love