Peanut Butter Banana Chocolate Rice Cakes Recipes

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CHOCOLATE PEANUT BUTTER AND BANANA CAKE

From "Cake Mix Magic." Uses a devil's food cake mix (a nice change from the yellow cake mix seen in other recipes for similar cakes). Basically, a chocolate banana cake with chocolate peanut butter glaze. Yum. The author notes that chunky peanut butter can be used for the glaze if desired but will not produce a smooth satiny glaze. Prep time is an estimate.

Provided by the_cookie_lady

Categories     Dessert

Time 50m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 7



Chocolate Peanut Butter and Banana Cake image

Steps:

  • Cake: Preheat oven to 350*F. In a large mixer bowl, combine all cake ingredients. Beat on medium speed for 2 minutes, or until smooth. Spread batter evenly in a greased and floured 13-by 9-inch cake pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
  • Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly until smooth. Spread evenly over cooled cake. Sprinkle nuts on top, if desired.

1 (18 1/4 ounce) package devil's food cake mix
3 eggs
1 1/2 cups mashed ripe bananas (about 3 or 4 large bananas)
1/2 cup vegetable oil
4 (1 ounce) semi-sweet chocolate baking squares
2/3 cup creamy peanut butter
1/3 cup chopped peanuts (optional)

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