Maple Sausage Corn Muffins Recipes

MAPLE & SAUSAGE CORN MUFFINS

Spice up a classic with Maple & Sausage Corn Muffins. Why make plain ol' corn muffins when you can make from-scratch Maple & Sausage Corn Muffins studded with chopped green chiles?

Provided by My Food and Family

Categories Side Dish Recipes

Time 45m

Yield 8 jumbo muffins

Number Of Ingredients 12

Maple & Sausage Corn Muffins image

Steps:

Preheat oven to 400 degrees.
Mix corn meal, flour, baking powder and salt together; set aside.
In mixer, cream together butter and sugar. Beat in eggs. Add maple syrup and milk.
Add dry ingredients to wet ingredients. Mix until moistened. Stir in sausage, cheese and chiles. Spoon into greased muffin jumbo tins.
Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1-1/3 cups white corn meal
1 cup all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/4 cup (1/2 stick) butter, softened
2/3 cup sugar
1 cup milk
2 eggs
1/4 cup maple syrup
8 oz. ground breakfast sausage,cooked and crumbled
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/3 cup canned chopped green chiles

SAUSAGE BREAKFAST MUFFINS

I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 6

Sausage Breakfast Muffins image

Steps:

Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.

Nutrition Facts :

Ingredients

1/3 pound bulk Italian sausage
3 large eggs
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 package (8-1/2 ounces) corn bread/muffin mix
3/4 cup shredded cheddar cheese, divided

More about "maple sausage corn muffins recipes"

MAPLE CORN MUFFINS RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 400°F. Lightly grease the 12 wells of a standard muffin pan. Or line them with papers and grease the papers. Weigh your flour …
From kingarthurbaking.com
3.7/5 (12)
Calories 220 per serving
Total Time 22 mins

Or line them with papers and grease the papers., Weigh your flour and cornmeal; or measure them by gently spooning them into a cup, then sweeping off any excess. , In a medium-sized bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt., In another bowl or large measuring cup, whisk together the milk, maple syrup, maple flavor, and egg., Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined.
Once everything is barely combined, stir in the melted butter; there's no need to beat, just stirring is fine., Scoop the batter into the prepared pan, filling the muffin cups about 2/3 full., Bake the muffins for 15 to 18 minutes, until one of the center muffins tests done: the top should spring back lightly, and a toothpick inserted into the center should come out clean, or with just a few moist crumbs clinging to it., Remove the muffins from the oven, and as soon as you can safely handle them, transfer them to a rack.
Serve warm, or at room temperature., Store muffins tightly wrapped at room temperature for several days; freeze for longer storage.

Maple Sausage Corn Muffins Recipes

MAPLE & SAUSAGE CORN MUFFINS

Spice up a classic with Maple & Sausage Corn Muffins. Why make plain ol' corn muffins when you can make from-scratch Maple & Sausage Corn Muffins studded with chopped green chiles?

SAUSAGE BREAKFAST MUFFINS

I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana

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