SPECIAL BUTTERSCOTCH CHIP COOKIES IN A JAR
This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used.
Provided by Sally Jo
Yield 12
Number Of Ingredients 10
Steps:
- Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
- Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 38.8 g, Fat 8.2 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 161.4 mg, Sugar 26.9 g
CHEWY ALMOND BUTTER COOKIES
This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.
Provided by mseve
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
- Bake in preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 156.5 mg, Sugar 17.8 g
BUTTERSCOTCH ALMOND AND OATMEAL COOKIES
Fairly healthy...and delicious too! Feel free to change up the mixin's. Sometimes if I'm feeling especially healthy, I throw in a bit of ground flax seed too for the omega 3s.
Provided by Rachel Potachel
Categories Dessert
Time 30m
Yield 16-24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease cookie sheets and set aside.
- Combine flours, salt and baking soda in medium bowl.
- Place butterscotch chips in a small microwaveable bowl. Microwave on high for 1 minute. Stir. Microwave an additional 30 seconds if chips are not melted and smooth.
- Beat butter and sugars in a large bowl. Add egg, melted butterscotch, and vanilla. Beat until well blended.
- Add flour mixture, and beat until just blended.
- Stir in oats and sliced almonds.
- Shape Tablespoon-sized balls of dough and place 2 inches apart on greased cookie sheets.
- Bake 10-12 minutes or until edges are lightly browned.
- Cool 1 minute on cookie sheets, then move to wire racks until cooled completely.
Nutrition Facts : Calories 208.8, Fat 10.2, SaturatedFat 5.8, Cholesterol 28.5, Sodium 167.6, Carbohydrate 26.9, Fiber 1.6, Sugar 15.4, Protein 3.2
EASY BUTTERSCOTCH-ALMOND PRALINES
Enjoy these delicious candies with butterscotch flavor that are ready in less than an hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Line cookie sheet with foil. In 2-quart saucepan, stir all ingredients except boiling water with wooden spoon. Heat over medium heat, stirring constantly, until boiling rapidly. Boil and stir 3 minutes. Place boiling water in measuring cup. Remove candy from heat and continue stirring vigorously 4 to 5 minutes or until thick but still shiny.
- Working quickly, drop praline mixture by tablespoonfuls onto cookie sheet, flattening into patty shape with back of wooden spoon if needed. If mixture stiffens too much to drop from a spoon, quickly stir in hot water, 1/4 teaspoon at a time, until smooth. Cool completely, about 30 minutes. Store in tightly covered container.
Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 16 g, TransFat 0 g
BUTTERSCOTCH COOKIES
"This old-fashioned recipe has been in my family for years," writes Beverly Duncan of Big Prairie, Ohio. "It's also delicious with miniature chocolate chips or coconut in place of the toffee bits."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks. Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.
Nutrition Facts : Calories 111 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
More about "almond butterscotch cookies cups recipes"
EASY ALMOND COOKIE CUPS - BEYOND FROSTING
From beyondfrosting.com
5/5 (1)Category Cookies
- Preheat the oven to 350°F and generously grease a mini muffin pan with cooking spray or Crisco.
- In a medium-sized mixing bowl, combine cookie mix, butter, egg and almond extract and beat until well mixed.
- Bake 12-14 minutes until the cookie dough is lightly golden brown. Allow the cookie cups to cool for 10-15 minutes. While the cookies are still warm, use the back of a measuring spoon to press into the center of each cookie to make a cup shape.
STRAWBERRY SORBET IN ALMOND BUTTERSCOTCH COOKIE CUPS
From alexandracooks.com
Reviews 16Category Ice CreamCuisine AmericanEstimated Reading Time 7 mins
- Combine sugar with chopped strawberries and stir until sugar begins to dissolve. Allow to stand for about an hour, covered, stirring frequently. Blend strawberries in your blender or food processor until smooth. Add lemon juice and salt to taste (see notes above), blend again, and adjust with more salt or lemon to taste. Transfer to a storage container, and chill for at least an hour or until cold.
- Freeze according to your ice cream manufacturer’s instructions. Transfer to a storage vessel and freeze again for 1 – 2 more hours.
- Before serving, let sit at room temperature for 10 minutes or until it begins to soften. I find this can take as long as 20 minutes. I like to stir/swoosh the sorbet with a back of a spoon to help soften it before serving.
OLD-FASHIONED BUTTERSCOTCH ICEBOX COOKIES RECIPE
From pauladeen.com
4.9/5 (37)Estimated Reading Time 50 secs
ALMOND BUTTERSCOTCH COOKIES (VEGAN AND GLUTEN-FREE)
From heatherchristo.com
ALMOND FLOUR COOKIES {EASY + HEALTHY} – WELLPLATED.COM
From wellplated.com
BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE) - INSANELY …
From insanelygoodrecipes.com
ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
SOFT & CHEWY OATMEAL SCOTCHIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APRICOT ALMOND BUTTERSCOTCH COOKIES | TASTY KITCHEN …
From tastykitchen.com
HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIES TAILORED …
From tasteofhome.com
BUTTERSCOTCH ALMOND COOKIES - RECIPE - COOKS.COM
From cooks.com
BROWN BUTTER OATMEAL BUTTERSCOTCH COOKIES - FIT FOODIE FINDS
From fitfoodiefinds.com
APRICOT ALMOND BUTTERSCOTCH COOKIES - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
KITCHEN SINK COOKIES | THE RECIPE CRITIC
From therecipecritic.com
BEST EVER ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
ROBINHOOD | BUTTERSCOTCH ALMOND COOKIES
From robinhood.ca
THIS SIMPLE STRAWBERRY ALMOND CAKE COMES TOGETHER IN 45 MINUTES
From mentalfloss.com
KETO BUTTERSCOTCH COOKIES - MAEBELLS
From maebells.com
40 BEST AFTERNOON TEA RECIPES - WHAT TO MAKE FOR A TEA PARTY
From delish.com
ALMOND SHORTBREAD BUTTERSCOTCH COOKIES [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
A HIGH-PROTEIN EDIBLE COOKIE DOUGH MADE WITH COTTAGE …
From eatingwell.com
ALMOND BUTTERSCOTCH CHIPS COOKIES - PLAYFUL COOKING
From playfulcooking.com
You'll also love