Orange Sunrise Recipes

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SUNRISE ORANGE PANCAKES

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 6



Sunrise Orange Pancakes image

Steps:

  • In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

ORANGE SUNRISE SMOOTHIE

This thick and creamy, fresh fruit smoothie will satisfy your sweet tooth without stretching your waistband!

Provided by fueledbyhope

Categories     Breakfast and Brunch     Drinks

Time 15m

Yield 2

Number Of Ingredients 7



Orange Sunrise Smoothie image

Steps:

  • Combine the orange juice, banana, peach, honeydew melon, yogurt, sugar, and ice in a blender. Blend until smooth, or chunky, as desired. Pour into two glasses and serve.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 52 g, Cholesterol 9 mg, Fat 1.3 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 0.5 g, Sodium 67.4 mg, Sugar 41.4 g

½ cup orange juice
1 banana, frozen and chunked
1 peach, peeled and sliced
½ cup honeydew melon, cubed
1 (8 ounce) container orange yogurt
1 teaspoon white sugar
½ cup ice

BANANA-ORANGE SUNRISE

The colorful, fruity layers of this refreshing drink resemble a beautiful sunrise.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 8

Number Of Ingredients 5



Banana-Orange Sunrise image

Steps:

  • Place orange juice, honey and bananas in blender. Add ice cubes until mixture measures 6 cups.
  • Cover and blend on low speed 30 seconds or until smooth.
  • Divide juice mixture among 8 glasses; pour cranberry juice on top.

Nutrition Facts : Calories 135, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

3 cups orange juice
1/4 cup honey
2 medium bananas, sliced
Ice cube
Cranberry juice cocktail

TEQUILA SUNRISE

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

Provided by squawk93

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6



Tequila Sunrise image

Steps:

  • Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g

1 (1.5 fluid ounce) jigger tequila
¾ cup freshly squeezed orange juice
ice cubes
½ (1.5 fluid ounce) jigger grenadine syrup
1 slice orange, for garnish
1 maraschino cherry for garnish

ORANGE SUNRISE

There are two distinct ways to make this refreshing Orange Sunrise, but one thing's for sure: Either way it will be striking to behold.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield Makes 9 servings, 4 pieces each.

Number Of Ingredients 5



Orange Sunrise image

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in vodka. Add COOL WHIP and zest; stir until COOL WHIP is completely melted and mixture is well blended.
  • Pour into 8-inch square pan.
  • Refrigerate 3 hours or until firm. Cut into 36 pieces to serve. Refrigerate leftovers.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1/2 cup vodka or cold water
2 cups thawed COOL WHIP Whipped Topping
1 tsp. orange zest

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