Moroccan Seasoned Chops With Fruited Couscous Recipes
MOROCCAN-SEASONED CHOPS WITH FRUITED COUSCOUS
Make and share this Moroccan-Seasoned Chops With Fruited Couscous recipe from Food.com.
Provided by Dancer
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl combine cumin, coriander, cinnamon and cayenne; rub mixture onto both sides of pork chops.
- Heat oil in large nonstick skillet over medium-high heat; cook chops, turning once, about 6 to 8 minutes.
- Meanwhile, prepare couscous according to label directions, adding raisins, apricots and pine nuts to cooking water.
- Serve chops on top of couscous.
Nutrition Facts : Calories 641.1, Fat 17.5, SaturatedFat 5, Cholesterol 124, Sodium 98.6, Carbohydrate 68.2, Fiber 4.9, Sugar 9.9, Protein 50.2
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