CHOCOLATE ALMOND BARK
Provided by Geoffrey Zakarian
Categories dessert
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Butter a baking sheet or use a silicone baking mat (preferred).
- Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Add the chocolate. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Spread on the baking sheet in a thin uniform layer. Let set for 5 minutes, then sprinkle with the salt. Chill in the refrigerator until firm, at least 2 hours.
- Break the bark into 1- to 2-inch pieces. Store in a cool, dry place, stacked between layers of foil or parchment in an airtight container. The bark will keep, tightly sealed in your pantry, for up to a week.
ALMOND - PECAN BARK
Make and share this Almond - Pecan Bark recipe from Food.com.
Provided by Moe Heon
Categories Candy
Time 30m
Yield 30 pieces, 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt white chocolate and add almond oil.
- Toast nuts and spread on cookie sheet.
- Spread chocolate over nuts and chill.
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
PASTEL ALMOND BARK
Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut. , Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 91 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
ALMOND BARK PECAN CANDY
This is a very good and easy recipe, you can use chocolate almond bark if desired.
Provided by Eve Peterson
Categories Candies
Time 15m
Number Of Ingredients 2
Steps:
- 1. Melt the almond bark candy in a microwave, stove top or double boiler.
- 2. Put pecans in a big bowl.
- 3. Pour the melted almond bark over the pecans, Spread in a wax lined cookie sheet, let cool! Once cooled break into pieces.
CRANBERRY ALMOND BARK
The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
AWESOME ALMOND BARK
Make and share this Awesome Almond Bark recipe from Food.com.
Provided by maryL in Canada
Categories Candy
Time 30m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Toast the almonds in a 9"x 13" pan at 350 degrees for 5 to 10 minutes.
- Melt chocolate in a double boiler over hot, not boiling water stirring until smooth.
- Pour chocolate over almonds.
- Spread evenly and chill until hardened.
- Break into pieces and store in a cool place.
Nutrition Facts : Calories 281.8, Fat 16, SaturatedFat 7.4, Cholesterol 1.4, Sodium 1.4, Carbohydrate 31.5, Fiber 4, Sugar 24.5, Protein 3.7
PECAN BARK
My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)
Provided by Lacy S.
Categories Candy
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil and lightly grease.
- Place graham crackers on the cookie sheet in one layer.
- Sprinkle pecans evenly over the graham squares.
- In a small sauce pan melt the unsalted butter.
- Add brown sugar to the pan and stir until mixture begins to boil.
- Pour sugar mixture over pecans and graham squares.
- Bake in oven for 10 minutes.
- Remove pan from oven and place into freezer for 1 hour.
- Break bark into pieces while still cold.
Nutrition Facts : Calories 463.1, Fat 29.6, SaturatedFat 12.8, Cholesterol 48.8, Sodium 214.4, Carbohydrate 48.7, Fiber 2, Sugar 32.1, Protein 3.5
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