Yummy Pork Fried Rice Recipes

Steps:

• Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
• Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

Steps:

• Scrape away and discard the topping from the pork.
• Cut the pork into thin strips and set aside.
• Heat sesame oil in a medium nonstick skillet over medium high heat. Add the scallions, celery and ginger. Stir fry until softened, about 2 minutes.
• Add the pork strips, peas and carrots, rice, soy sauce, oyster sauce, and red pepper. Stir fry until heat through, about 3 minutes.
• Transfer mixture to a warm serving bowl.
• Spray the same skillet with nonstick spray and set over medium high heat.
• Add egg substitute and salt. Cook, stirring occasionally, until scrambled and cooked through about 1 minute.
• Stir the egg into the rice mixture and serve.