Orange Spice Blend Recipes

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SAZóN

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Provided by Von Diaz

Categories     Spice     Onion     Garlic     Puerto Rico     Secret Weapon

Yield Makes 1/2 cup

Number Of Ingredients 7



Sazón image

Steps:

  • Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper
2 tablespoons salt
2 tablespoons ground achiote or sweet paprika

ORANGE SPICE TEA MIX

Similar to Russian Tea Mix. This one is tried and true for all that have tried it Tried other similar recipes but most had lemonade mix and to me it just didn't taste right. My daughter makes this up as Christmas gifts with a mug..

Provided by NinjasGirl2

Categories     Beverages

Time 5m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6



Orange Spice Tea Mix image

Steps:

  • Stir all ingredients together. Store in an airtight container.
  • To use: Add about 2 heaping tablespoons to a mug or cup of hot water. Stir thoroughly.

2 cups instant Tang orange drink (must be Tang, not Kool Aid)
1 cup instant tea, mix sweetened and lemon flavor
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves

ORANGE SPICE BLEND

Add one teaspoon or more to cake batters, quick bread batters, whipped cream etc.Lemon peel could be used in place of the orange.

Provided by Theresa Thunderbird

Categories     Dessert

Time 5m

Yield 6 Tbsp

Number Of Ingredients 6



Orange Spice Blend image

Steps:

  • In a 1/2 cup conatainer with a tight-fitting lid,.
  • combine all ingredients.
  • Store in a cool dry place.
  • Use within 6 months.

Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon orange zest

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