ALMOST CAKE MIX VANILLA CUPCAKES!
For pretty pastel coloured cupcakes, add in a few drop of desired food colouring my recipe#80118 goes wonderful with these cupcakes --- I use 2 cups icing sugar and 1/2 cup white granulated sugar instead of processing the sugar, it works out fine this way.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 375 degrees (will reduce oven temperature just before baking cupcakes).
- Line 24 muffin pans with paper cupcake liners.
- In an electric mixer, cream butter and shortening until fluffy.
- Add in the eggs(one at a time) and the extracts and beat about 3-4 minutes on high speed (the mixture will seem to be a bit lumpy but will even out when you add in the sugar).
- Add in the sugar; beat well (another 3 minutes) until sugar is COMPLETELY combined.
- In a bowl, sift together flour, salt and baking powder.
- Blend into the creamed ingredients, along with the warm milk until smooth (about 3 minutes).
- Fill the prepared pans about two-thirds full.
- IMMEDIATELY, reduce oven temperature to 350 degrees.
- Place the cupcakes in oven, and bake for about 20-24 minutes, or until the cupcakes test done.
Nutrition Facts : Calories 218, Fat 10, SaturatedFat 5.2, Cholesterol 50, Sodium 136.8, Carbohydrate 29.6, Fiber 0.3, Sugar 16.8, Protein 2.7
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