Almost Instant Baked Apple Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
• Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
• Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
• Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Steps:

• Wash, dry, and core the apple. Peel a strip of skin from around the cored center. Put apple in a microwave-proof bowl.
• Mix the brown sugar, cinnamon, and raisins, and fill the apple with the mixture. You could add chopped, nuts, too, if you wanted. Dot with the butter. Pour the water around the apple.
• Bake in the microwave on HI power for about two minutes and 30 seconds, and let it rest for a minute or two before eating. When it is done, a fork will prick into the apple easily. Pour cold cream over the top, if desired, and eat it up!