Almost Marthas Pumpkin Pancakes Milk Free Recipes

Steps:

• Whisk flour, sugar, baking powder, salt, and spices in a bowl.
• In a separate bowl, stir together milk, pumpkin puree, butter, and egg. Fold mixture into dry ingredients.
• Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.

Steps:

• Into a medium sized bowl, sift together the flour, baking powder, spices, and salt.
• In a separate bowl, combine the sugar, pumpkin, oil, and egg until homogenous.
• Stir in the milk alternative, followed by the flour mixture. Stir until just combined; no need to overmix, a few lumps are okay.
• Set that aside and heat a wee bit of oil in a skillet over medium or medium-low heat (depending on how finicky your stove is).
• Scoop about 1/4 cup of batter per pancake into the skillet and cook for roughly 3 minutes per side, give or take. The tops of the pancake will have bubbles breaking at the surface when it is time for that first flip.
• Serve topped with leftover cranberry sauce (as I did), pumpkin butter, or the traditional maple syrup.
• This batter also works well for waffles.

Steps:

• Combine first 5 ingredients in a large bowl.
• Make a well in the center of the mixture.
• Combine milk and next 3 ingredients.
• Add to flour mixture, stirring just until dry ingredients are moist.
• Beat egg whites at high speed with an electric mixer until stiff peaks from.
• Gently fold into pumpkin mixture.
• Pour 1/4 cup of batter for each pancake onto a hot non-stick griddle or skillet.
• Cook pancakes until tops are covered with bubbles and edges look cooked.
• Turn and cook other side.

Steps:

• 1. Melt margarine. Beat eggs until fluffy then add the melted margarine and milk to the eggs.
• 2. Add the dry ingredients, mix.
• 3. Add pumpkin, mix.
• 4. Heat pan to medium heat. Ladel the batter into the pan and smooth out. Cook till golden brown on each side.

Steps:

• Whisk dry and wet ingredients separately.
• Fold wet ingredients into dry
• Spray nonstick pan with olive oil spray.
• Pour in 1/3 cup batter for each pancake.
• Cook pancakes about three minutes per side.
• Serve with butter and syrup.