Almost Wendys Chili Recipes

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RHONDA'S "ALMOST LIKE WENDY'S" CHILI

A hearty, Eastern style, bean-based chili that you can custom tailor to your own heat preferences.

Provided by Rhonda Sine @Kervee

Categories     Bean Soups

Number Of Ingredients 15



Rhonda's

Steps:

  • In a large Dutch oven over medium heat, add oil and then burger. Season with S & P, garlic powder and onion powder. Once meat is browned, add celery and cook til starting to get translucent. Add onions and repeat. Add green peppers and cook til just starting to get tender. Add seasoning packs, stirring well, let cook for a minute for spices to "bloom." Add beans and canned tomatoes, all with juices. Stir well again and let simmer for a few minutes. Add V8. Stir well again, turn heat to low and let simmer for 30 minutes, stirring occasionally. During that time (like after about 10 mnutes) taste and see if it's spicy enough. If you like it spicier, this is when you can add more chili powder, a tablespoon at a time, or chili flakes, but be aware, as it cooks it will get spicier. Also add more salt and pepper if needed at this time. If you use Fiery chili seasoning, chili seasoned beans, spicy tomatoes and spicy V8, it will be really hot and you shouldn't need extra. I like mine mild with just a little spice to it, more like Wendy's chili. Serve with good crusty bread and butter.

2 tablespoon(s) vegetable oil
2 pound(s) ground beef
- salt and pepper
- garlic powder
- onion powder
1 - large onion, diced
2 - ribs of celery, with leaves, diced
1/2 - green bell pepper, finely diced
2 package(s) mccormick chili seasoning (i like original but they also have texas style or fiery hot)
1 can(s) roman or pinto beans (or chili seasoned beans)
1 can(s) kidney beans (light or dark)
1 can(s) diced tomatoes, any style but italian. ( i like the fire roasted or spicy red pepper by hunt's)
1 can(s) (48 oz) can/jug of v8 juice, regular or hot & spicy (if you like it thick, use half. i like mine soupy so i use a whole can.)
- chili powder*
- chili flakes*

ALMOST-WENDY'S CHILI

We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate what we think is Wendy's chili... sorry, but no help on the hot sauce, except for it seems similar to Chinese Hot Sesame Oil, or Hot Chinese Chili Sauce...

Provided by ckensington

Categories     Low Cholesterol

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 15



Almost-Wendy's Chili image

Steps:

  • Use food processor to mince all ingredients.
  • Melt butter and olive oil.
  • Add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
  • Brown meat, and carmelize onions. Approximately 10 minutes over medium heat.
  • Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder.
  • Heat over medium heat for 5 minutes.
  • Add one 12oz bottle beer. Continue over medium heat for 5 minutes.
  • Add minced green peppers and Chili Beans.
  • Continue to simmer for minimum of one hour. Add salt and pepper to taste.

Nutrition Facts : Calories 739.8, Fat 21.6, SaturatedFat 7.3, Cholesterol 112.2, Sodium 2352, Carbohydrate 78.7, Fiber 15.2, Sugar 17.2, Protein 59.1

3 lbs round steaks, minced
1/4 cup butter
1/4 cup extra virgin olive oil
48 ounces stewed tomatoes
28 ounces tomato sauce
48 ounces chili beans
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon ground cumin
3 medium sweet onions, Minced
2 tablespoons garlic, MInced
1 lb tomatillo, Minced
12 ounces beer
2 green peppers, Large, Minced

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