Almost White Castle Hamburgers Whities Take 2 Recipes

Steps:

• Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
• Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
• Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
• Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
• Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
• Remove from heat until ready to cook hamburger patties.
• To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
• Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
• When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.

Steps:

• 1. In a large bowl mix the hamburger, Lipton onion soup mix, peanut butter, and milk.
• 2. Spread the meat mixture on a cookie sheet. Use a rolling pin to roll over the meat to smooth it out.
• 3. Bake at 350 degrees for about 10 minutes. The meat will shrink.
• 4. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor.
• 5. Bake for 15 more minutes, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.
• 6. Bake another 7-10 minutes (until cheese is melted). Then add the tops of your rolls (the bottom part of the rolls will just sit on the counter) and place back in the oven for about 5 more minutes.
• 7. Take it out of the oven. Slice the meat with a pizza cutter and pick up the slider/top bun with a spatula and set it on the bottom bun.

Steps:

• Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
• mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
• 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
• for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on.
• a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
• in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
• to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
• Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
• Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Steps:

• Preheat oven to 400°F.
• Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
• Prick with a fork.
• Bake for 10 minutes.
• Drain off juices (if there's a lot of excess).
• Cool.
• Cut into 24 squares.
• Place squares on dinner rolls.
• Combine mustard and ketchup and spread on rolls.
• Top with pickles and cheese, if desired.
• This makes 12 servings of 2 hamburgers each.

Steps:

• Preheat oven to 350°F.
• Brown ground beef and drain off fat if necessary.
• Add the package of onion soup mix and the cheese and mix well.
• When the cheese is melted, add the mayonnaise and mix until well blended.
• Slice horizontally through the rolls so you end up with a top and a bottom.
• Spread mixture over the bottom rolls. Add a pickle slice if desired.
• Place the top of the rolls back on and set the whole thing back into the aluminum tray the rolls came in and wrap tightly in aluminum foil. (Or just wrap in foil if there's no aluminum tray.).
• Bake for 20 minutes.
• To serve, set on plate and break apart into individual rolls.
• These freeze well, but freeze without the pickle slice. You can bake these frozen, they'll just take a little longer in the oven.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
• Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
• Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

Steps:

• Preheat oven to 400 degrees F. Hamburgers: Mix first 6 ingredients and press into an ungreased 10 x 15 inch jelly roll pan. Prick with a fork. Bake for 10 minutes. Drain off juices (if there's a lot of excess). Cool. Cut into 24 squares. Place squares on dinner rolls. Combine mustard and ketchup and spread on rolls. Top with pickles and cheese, if desired.