ALPLER MAGRONE (MACARONI WITH BACON)
I initially posted this on another site for a world tour game. From A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 40m
Number Of Ingredients 9
Steps:
- 1. Saute bacon until crisp.
- 2. Add cream, salt, pepper and nutmeg.
- 3. Mix in macaroni and potatoes.
- 4. Layer into a baking dish.
- 5. Sprinkle with cheese and bake for 10 minutes at 350F.
- 6. Meanwhile saute onion in butter until golden.
- 7. Serve sprinkled with the onion.
ALPLER MAGRONE (MACARONI WITH BACON)
Posted for ZWT7 from A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.
Provided by lazyme
Categories Swiss
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute bacon until crisp.
- Add cream, salt, pepper and nutmeg.
- Mix in macaroni and potatoes.
- Layer into a baking dish.
- Sprinkle with cheese and bake for 10 minutes at 350 degrees.
- Meanwhile saute onion in butter until golden.
- Serve sprinkled with the onion.
ÄLPLERMAGRONE (HERDSMAN'S MACARONI)
Basic ingredients for Swiss Alpine Macaroni include potatoes, macaroni, cheese and onions. Of course, there are several variations of this popular recipe, but no matter how it is prepared, this rustic delight, you just love it. Muscat is a sweet or fortified white wine made from a muscat grape. Mountain cheese (Allgäuer Bergkäse) is sometimes called the baby brother to Emmentaler as it is eaten younger. It is made in the mountains in alpine dairy huts. I did not include the time for the optional onion ring topping as you can do it while cooking the main dish. Enjoy!
Provided by Nif_H
Categories Swiss
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 100 °C (212 °F).
- Boil potatoes in a saucepan without lid for 5 minutes.
- Add macaroni and cook them "al dente".
- until the liquid is almost absorbed. Strain and return to pot.
- Pour cream and muscat (wine) over the potatoes and Macaroni, season to taste.
- Alternating with cheese, place the macaroni in layers into a 2 litre dish.
- Top with cheese.
- Bake for approximately 10 minutes in the center of the preheated oven until the cheese has melted.
- Optional Onion Ring Topping:.
- Melt the butter. Mix onions and flour, shake off extra flour.
- Fry in the butter at medium heat for about 5 minutes until crisp.
- Place onions on paper towels and keep warm.
Nutrition Facts : Calories 708.6, Fat 34.3, SaturatedFat 20.9, Cholesterol 107.8, Sodium 581, Carbohydrate 77.6, Fiber 5.5, Sugar 4.8, Protein 23.2
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)
This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni) is a Swiss pasta dish made by layering pasta and potatoes with cheese, caramelized onions topping with, and serving with applesauce. It is the perfect comfort food as...
Provided by Baby Kato
Categories Pasta
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Lightly grease large casserole dish.
- 2. Bring large pot of salted water to a boil.
- 3. In a large frying pan, melt butter over medium low heat. Add the onions and cook, stirring occasionally, until golden brown.
- 4. Once water comes to a boil, add cubed potatoes. As They begin to soften, about 5 minutes, add pasta. Cook, stirring occasionally, until potatoes are tender and pasta is just tender, about 7 minutes. Drain and gently rinse with cold water.
- 5. In a small bowl, season with salt and pepper cream.
- 6. Add 1/3 of pasta and potatoes to the bottom of prepared dish. Evenly cover with 1/2 of grated cheese.
- 7. Top with another 1/3 of pasta and potatoes, then top with remaining cheese, then remaining pasta and potatoes.
- 8. Pour the cream over the layers. Evenly cover with caramelized onions.
- 9. Cover and bake in preheated oven until heated through and cheese is melted, 10-15 minutes.
- 10. Serve hot over applesauce.
ÄLPLERMAGRONE
ÄlplermagroneThe name doesn't translate perfectly into English. Magrone is of course macaroni, but Älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the cows every summer. They had plenty of milk and cheese available to make this rich and delicious dish. This is traditionally serverd with fried onions on top and apple slices or sauce on the side. The cooking time is approximate. You can saute your onions while cooking the macaroni. A straight tubular pasta is what is commonly used penne, mostaccioli or rigatoni, would all work well.
Provided by momaphet
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- A variant on the theme: in the Swiss canton of Nidwalden, Aelplermagrone is prepared with equal amounts of macaroni and potatoes (peeled and diced). Dried apple slices are traditionally served as a side dish.
- Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk).
- While the pasta is cooking gently saute the onions in butter, and garlic cloves, keeps it low and slow so as not to burn the onion or garlic, which would make it bitter.
- Empty the noodles into a pre-heated bowl: mix in cheese and pepper. Top with onions which have been sauteed in butter, and garlic cloves.
- The aelplermagrone can be served at this point: often a green salad is served alongside. But if you prefer, you can also turn the mixture into a casserole and bake it in the oven long enough to brown the top nicely -- usually about twenty minutes at 400° F / 200° C.
More about "alpler magrone macaroni with bacon recipes"
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI AND CHEESE)
Web Sep 30, 2020 818 Jump to Recipe Alpine macaroni (älplermagronen or alpen macaroni) is essentially Swiss mac and cheese with potatoes. …
From mission-food.com
5/5 (29)Total Time 1 hr 10 minsCategory Main CourseCalories 648 per serving
From mission-food.com
5/5 (29)Total Time 1 hr 10 minsCategory Main CourseCalories 648 per serving
- To make the bacon lardons: add the bacon pieces to a cold frying pan and turn on the heat to medium heat. Cook lardons, stirring regularly, until the fat renders and the bacon is browned and crispy, about 8 to 10 minutes. Remove lardons with a slotted spoon and drain on a paper towel-lined plate.
- To make the caramelized onions: In a frying pan over medium-low heat melt the butter. Alternatively cook the onions in 2 tablespoons bacon fat if you are cooking bacon lardons for the garnish (just use the same frying pan and remove all but 2 tablespoons of the fat from the pan). Add the onions, season with salt, and cook, stirring regularly until soft and golden, about 30 minutes. Set aside.
- To make the applesauce: Place the apples in a saucepan with water and cover. Simmer gently on medium-low heat, stirring once or twice, until the apple is completely tender, about 20 minutes. Mash with a fork until smooth. Set aside.
- To make the macaroni: Add the cubed potatoes to a large pot and cover generously with salted water. Bring to a boil, add the macaroni and continue to cook until the macaroni is barely al dente and the potatoes are tender. The exact time will depend on the macaroni shape. It’s about 10 minutes for ziti. If using a smaller shape with shorter cook time (like elbows which need only 6 minutes for al dente) you may want to boil the potatoes for a couple minutes on their own before adding the macaroni. Drain the macaroni and potatoes.
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI) - TARA'S …
Web Nov 1, 2013 A Few Tips I used dried penne pasta, but other options include the traditional Hörnli, Magronen, or another similar thin tube …
From tarasmulticulturaltable.com
Ratings 8Servings 4-6Cuisine SwissCategory Main
From tarasmulticulturaltable.com
Ratings 8Servings 4-6Cuisine SwissCategory Main
- In a large frying pan, melt butter over medium low heat. Add the onions, season with a pinch of salt, and cook, stirring occasionally, until golden brown and caramelized. This will take about 30 minutes.
- Once water comes to a boil, add the cubed potatoes. As they begin to soften, after about 5 minutes, add the dried penne. Continue to cook, stirring occasionally, until potatoes are tender and pasta is barely tender, about 7 minutes. The pasta will cook a little further as it bakes. Drain and set aside.
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI PASTA)
From itsjanius.ch
5/5 Total Time 40 minsCategory Main Dishes, Pasta RecipesUploaded Aug 7, 2020
ALPLER MAGRONE MACARONI WITH BACON FOOD - COOKING-GUIDE.COM
Web Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and …
From cooking-guide.com
From cooking-guide.com
ÄLPLERMAGRONEN CHEESY SWISS ALPINE MACARONI RECIPE
Web Add the sliced onions, season with salt and pepper and cook, stirring regularly until crispy and golden brown, about 30 minutes. Set aside. Place the apples in a medium pot with water and cover. Simmer gently on …
From dobbernationloves.com
From dobbernationloves.com
AELPLER MACARONI (SWISS ALPEN MACARONI) | COMMUNITY RECIPES
Web Cook the macaroni and potatoes separately until al dente. Set aside. Cut the bacon into 1/2-inch strips across and cook until lightly crisp. Set aside. Saute the onions and garlic …
From nigella.com
From nigella.com
FOODCOMBO
ALPINE MACARONI (ÄLPLERMAGRONEN) | MORE THAN JUST CHEESE
Web May 25, 2013 In another large bowl, mix cream, milk and 2/3 of the cheese until well combined. Add the macaroni and potatoes and mix well. Season the mixture with the …
From swisschow.wordpress.com
From swisschow.wordpress.com
APLER MAGRONE (MACARONI WITH BACON) | BOTTOMLESS BITES
Web Ingredients. 1 lb potato, sliced and cooked; 1 medium onion, chopped; 10 ounces elbow macaroni, cooked; 2 tablespoons butter; 3 ounces sbrinz cheese or 3 ounces swiss …
From bottomlessbites.com
From bottomlessbites.com
ÄLPLERMAGRONEN - PETER'S FOOD ADVENTURES
Web Apr 16, 2023 Combine together cooked potatoes, pasta and cheese. Pour - mix milk together with nutmeg, salt and pepper. Pour over pasta. Preheat - oven to 350°F/180°C and bake for 15 minutes until heated through. …
From petersfoodadventures.com
From petersfoodadventures.com
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI) - A HEDGEHOG IN …
Web Mar 17, 2021 Step 1 – Heat the butter in a medium saucepan, on medium heat, until lightly browned. Step 2 – Add the onion and cook for 5 minutes. Step 3 – Add a pinch of salt …
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
BEST ALPLER MAGRONE MACARONI WITH BACON RECIPES
Web Steps: In a large skillet, cook bacon; drain. Reserve 1 tablespoon drippings in skillet. Add the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper …
From alicerecipes.com
From alicerecipes.com
SWISS MACARONI AND CHEESE WITH APPLESAUCE
Web Mar 10, 2019 5 from 6 reviews Author: eatlittlebird.com Prep Time: 15 mins Cook Time: 45 mins Yield: Serves 3-4 Cuisine: Swiss A creamy Swiss Macaroni and Cheese with Applesauce (or Älplermagronen mit …
From eatlittlebird.com
From eatlittlebird.com
ALPLER MAGRONE (MACARONI WITH BACON) RECIPE - RECIPEOFHEALTH
Web Rate this Alpler Magrone (Macaroni With Bacon) recipe with 10 oz elbow macaroni, cooked, 1 lb potato, sliced and cooked, 5 oz bacon, chopped, 7 oz cream, salt and …
From recipeofhealth.com
From recipeofhealth.com
SWISS RECIPE: ÄLPLERMAGRONEN - MOUNTAIN MAC & CHEESE
Web Peel and chop the garlic. Bring the cream and broth to a boil. Dip in the potatoes and pasta. Cover and simmer, 10 to 15 minutes, until the liquid is completely absorbed. In a pan, …
From cheesesfromswitzerland.com
From cheesesfromswitzerland.com
ÄLPLERMAGRONEN RECIPE (SWISS MAC & CHEESE) | TRAVEL …
Web Feb 15, 2021 Preheat oven to 375˚F and prepare a large casserole dish by lightly greasing it with butter. Peel the potatoes and cut them into 1 inch cubes. Put the potatoes in a large pot with salted water to boil. Once the …
From travelfoodatlas.com
From travelfoodatlas.com
ÄLPERMAGRONEN RECIPE • 10 TIPS FOR COOKING SWISS MAC …
Web In a large pot, boil water with 1 tsp salt. Add the diced potatoes. The potatoes need to cook for 10 mins. Check the cooking time of your pasta and add the pasta to the boiling water at the appropriate time. For …
From swissfamilyfun.com
From swissfamilyfun.com
ÄLPLERMAGRONE - HELVETIC KITCHEN
Web Aug 24, 2015 Place the cubed potatoes in a large pot and just cover with water. Add the salt and bring to a boil. Let cook for about 5 minutes. Add the macaroni, milk, and stock …
From helvetickitchen.com
From helvetickitchen.com
You'll also love