Amanda Milk Chocolate Frosting Recipes

CREAMY MILK CHOCOLATE FROSTING

Make and share this Creamy Milk Chocolate Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 2 cups (approx)

Number Of Ingredients 4

Creamy Milk Chocolate Frosting image

Steps:

Place 1/2 cup softened butter in a mixing bowl.
Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
Beat until mixture is smooth and creamy.

Ingredients

1/2 cup butter, room temperature
1/4 cup unsweetened cocoa powder, sifted
2 cups confectioners' sugar, sifted
3 tablespoons whipping cream (more if needed)

HOMEMADE CHOCOLATE FROSTING

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories Desserts Frostings and Icings Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

Homemade Chocolate Frosting image

Steps:

Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

Ingredients

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

CONDENSED MILK CHOCOLATE FROSTING

Rich chocolate frosting.

Provided by Robin J.

Categories Desserts Frostings and Icings Chocolate

Yield 20

Number Of Ingredients 5

Condensed Milk Chocolate Frosting image

Steps:

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g

Ingredients

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 tablespoon water
½ teaspoon vanilla extract

MILK CHOCOLATE FROSTING

I was looking for a milk chocolate frosting rather than a bitter sweet chocolate frosting. I found this recipe on the Nestle's site. It turned out great and everyone in the family enjoyed it.

Provided by Luv2ride

Categories Dessert

Time 11m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Milk Chocolate Frosting image

Steps:

Instructions.
Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
The morsels may retain some of their original shape. If necessary,.
microwave at additional 10-15 seconds intervals, (to prevent burning.
of the chocolate) stirring just until smooth. Alternatively, you can.
melt the chocolate on a hot water bath.
Transfer the mixture to a large mixer bowl. Stir in the vanilla.
extract. Gradually beat in the sugar, alternating with the milk until.
you get a smooth frosting.

Nutrition Facts : Calories 425.2, Fat 19.8, SaturatedFat 12.4, Cholesterol 32.4, Sodium 254.9, Carbohydrate 59.7, Fiber 1.2, Sugar 55.7, Protein 3.1

Ingredients

1 3/4 cups milk chocolate chips
6 tablespoons butter or 6 tablespoons margarine, softened
1/2 teaspoon salt
2 1/2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

CREAMY CHOCOLATE FROSTING

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

Provided by Tracy Larsen

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Creamy Chocolate Frosting image

Steps:

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g

Ingredients

2 ¾ cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract