WARM AMARETTO APPLES
Make and share this Warm Amaretto Apples recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Peel apples, core, cut into 1/2-inch dice and set aside.
- Melt butter in medium skillet over medium-high heat.
- Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
- Stir in raisins.
- Add liqueur and cook until liquid reduces to glaze, about 1 minute.
- Divide between 2 dessert dishes.
- Garnish with almonds and whipped cream. Serve immediately.
Nutrition Facts : Calories 762.5, Fat 53.9, SaturatedFat 9, Cholesterol 22.9, Sodium 6.8, Carbohydrate 63.9, Fiber 14.1, Sugar 41.6, Protein 19
PEARS BAKED IN AMARETTO CREAM
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Provided by Sherry Lynn
Categories Desserts
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
- Stir cream and amaretto together in a bowl.
- Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 25.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 10.5 g, Sodium 53.5 mg, Sugar 18.2 g
BAKED BRIE WITH AMARETTO
Make and share this Baked Brie With Amaretto recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a heavy saucepan, heat brown sugar and butter over medium heat until smooth and thickened.
- Remove from heat.
- Add cinnamon, nutmeg, and amaretto.
- Mix well.
- Place brie in an oven-safe casserole dish.
- Top with sauce and sprinkle with almonds or walnuts.
- Bake 10 to 15 minutes until brie is soft.
- Serve with baguette slices, toast rounds, crackers, or sliced apples.
Nutrition Facts : Calories 239.6, Fat 18.4, SaturatedFat 10, Cholesterol 40.7, Sodium 135.6, Carbohydrate 19.1, Fiber 0.7, Sugar 17.9, Protein 1.4
BAKED APPLES WITH PRUNES, ALMONDS, AND AMARETTO
For an easy make-ahead dessert recipe that's also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.
Categories Bon Appétit Dessert Apple Prune Almond Bake Wheat/Gluten-Free Winter
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Toss granulated sugar, 1/2 cup almonds, and 1 Tbsp. butter in a bowl. Spread out on a rimmed baking sheet; bake, tossing once or twice, until nuts are golden brown and sugar is caramelized, 10-12 minutes. Let cool.
- Process prunes, 3 Tbsp. amaretto, 2 Tbsp. brown sugar, 4 Tbsp. butter, a pinch of salt, and remaining 1/2 cup almonds in a food processor until nuts are ground and mixture forms a coarse paste. Transfer to a disposable piping bag or resealable plastic bag.
- Using a paring knife, cut a line around equators of apples, just scoring the skin but not cutting down into the flesh (this will prevent them from bursting during baking). Place each apple on individual squares of parchment paper large enough to form a pouch around apple.
- Snip a 1" hole in pastry bag or one corner of plastic bag and pipe prune mixture into apple cavities to fill. Drizzle with remaining 3 Tbsp. butter, then sprinkle with remaining 2 Tbsp. brown sugar and lightly drizzle with amaretto.
- Gather up parchment paper around each apple and tie tightly closed with kitchen twine. Place parcels on a rimmed baking sheet and bake until apples give no resistance when a skewer is poked into flesh through parchment paper, 35-45 minutes for Macintosh or 50-65 minutes for firmer apples. Let cool slightly, then remove kitchen twine.
- To serve, top apples with caramelized almonds and drizzle with cream.
- Do Ahead
- Apples can be assembled in their parcels 1 day ahead; chill. Apples can be baked 2 hours ahead. Let sit at room temperature. Reheat in a 200°F oven just before serving.
AMARETTO APPLE TART
Elegant fruit pastry that combines apples, amaretto liqueur, heavy cream and almonds. The crust is a bit sweeter than a normal pastry. This is adapted from a treasured Soup and Stew cookbook.
Provided by MNLisaB
Categories Tarts
Time 1h40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pastry: in medium bowl, mix flour and sugar.
- Cut in chilled butter until crumbly.
- Beat egg yolk and mix with vanilla.
- With fork, stir egg mxture lightly into flour mixture.
- Press dough together into a smooth ball, then flatten.
- Press pastry into bottom and up the sides of an 11 inch removable bottom tart pan.
- Peel apples and cut in halves lengthwise; remove cores.
- Cut each half in thin lengthwise slices, keeping slices together in apple shape.
- Arrange apples in prepared pastry shell, round sides up.
- After placing apple rounds in pastry shell, fan out slightly to cover most of pastry.
- In a medium bowl, beat eggs with amaretto, sugar and salt until well mixed.
- Blend in cream and pour evenly over apples.
- Sprinkle with almonds.
- Bake in preheated 450* oven for 15 minutes, reduce heat to 350* and bake until filling is set and apples are tender- 50 minutes to an hour.
- Remove and place on wire rack to cool.
- Stir preserves in small saucepan on low heat until melted and bubbly.
- Strain to remove any solid pieces of fruit and brush glaze over pastry tart.
- Remove pan sides and serve tart at room temperature.
Nutrition Facts : Calories 606.6, Fat 30.1, SaturatedFat 16.8, Cholesterol 178.9, Sodium 179, Carbohydrate 80.9, Fiber 5.6, Sugar 44.8, Protein 7.8
AMARETTO APPLE DIP
Great flavorful amaretto dip. Perfect for fall apples.
Provided by Kristin Suzanne Schulte
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine cream cheese, brown sugar, powdered sugar, amaretto, vanilla extract, and milk in a food processor. Process until creamy.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 32 g, Cholesterol 41.2 mg, Fat 13.1 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 116.9 mg, Sugar 30.5 g
AMARETTO APPLE CAKE
One of my favorite autumn activities is going apple picking. I created this recipe as a way to combine the apples that we pick and one of my favorite flavors - Amaretto. This cake is moist, sweet, and bursting with flavor...Enjoy!
Provided by Angelicious
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease 4 mini-loaf pans or 1 regular-sized loaf pan.
- With an electric mixer, beat butter until light and fluffy.
- Add eggs and vanilla, continuing to beat until well mixed.
- In a separate bowl, combine flour, sugar, baking powder and cinnamon, mix well.
- Add half of the flour mixture to the butter/egg mixture, mix well.
- Add milk and Amaretto to the mixture, then the rest of the flour mixture, beating well after each addition.
- Fold in chopped apple, mixing gently but thoroughly.
- Pour mixture into loaf pan, or divide among mini-loaf pans.
- Bake at 350 degrees for 45-50 minutes (25-30 for mini-loaf pans) until toothpick stuck in the middle comes out clean.
- Remove from oven and let cool in pan for 10 minutes.
- Remove from pan and let cool on a rack.
AMARETTO BAKED APPLES
Number Of Ingredients 6
Steps:
- 1 Place a rack in the center of the oven. Preheat the oven to 375°F. Butter a baking dish just large enough to hold the apples standing upright. 2 Remove the apple cores and peel the apples about two-thirds of the way down from the stem end. 3 Place the amaretti cookies in a plastic bag and crush them gently with a heavy object, such as a rolling pin. In a medium bowl, blend the crumbs with the sugar and butter. 4 Stuff a little of the mixture into the center of each apple. Spoon the amaretto over the apples. Pour 1 cup water around the apples. 5 Bake 45 minutes or until the apples are tender when pierced with a knife. Serve warm or at room temperature. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CARAMEL AMARETTO APPLE PIE
The original recipe is from the Pro Football Hall of Fame "Taste for Heroes". I've made a couple of changes and hope you like it. GREAT Autumn apple recipe with a "kick".
Provided by Sherrybeth
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Combine the first five ingredients (apples, brown sugar, cornstarch, amaretto and cinnamon in a bowl and mix well.
- Pour this mixture into the unbaked pastry shell.
- In a separate bowl, combine the pecans and remaining ingredients and stir until this mixture is crumbly.
- Sprinkle this mixture over the apple pie and press it gently into the pie filling.
- Bake at 350 degrees for one hour or until lightly brown. (I do use a pie ring to keep the crust from getting too brown).
- Serve warm or cool to room temperature before serving.
- I have also served it with spiced whipped topping which is one small container of Cool Whip to which I've added 2 tablespoons of either pumpkin pie spice or apple pie spice and 1 tablespoons of brown sugar and stirred well.
Nutrition Facts : Calories 4394.3, Fat 234.2, SaturatedFat 80.6, Cholesterol 244, Sodium 1730.1, Carbohydrate 580.2, Fiber 40.5, Sugar 400.7, Protein 30.6
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