CHOCOLATE CHIP PISTACHIO COOKIES
Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!-Lynne Ogg, Cedar, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
CHOCOLATE AMARETTI COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Adjust oven racks in the upper-third and lower-third positions. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Break the almond paste into small pieces and add it to the bowl of a food processer along with the sugar, cocoa powder and salt. Process until the almond paste is very finely chopped and well incorporated with the salt and sugar. Add the egg whites and vanilla, and process until a smooth dough forms, about 30 seconds. With a small scoop or spoon, dollop the batter onto the baking sheets, 1 tablespoon at a time, spaced 2 inches apart. Top each cookie with a few almond slivers and sprinkle with sanding sugar.
- Bake until the cookies have risen and cracked slightly but are still soft in the center, 13 to 14 minutes; rotate the baking sheets halfway through. Allow the cookies to cool completely on the baking sheets. Store in an airtight container.
AMARETTO CHIP COOKIES
These are similar to Recipe #161166 but I believe I have change it up enough to warrant a new post. These are a delicious change of pace from plain ol' chocolate chip cookies, and I love to make them as a treat for Christmas gift tins! Good luck staying out of the dough--it tastes even better than the finished product! ETA: I am editing the recipe following Katzen's review--this year I think I have gotten it right :).
Provided by smellyvegetarian
Categories Dessert
Time 19m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- In a medium bowl cream butter and sugars until smooth. Add eggs, vanilla, and amaretto then cream again.
- In a separate bowl mix flours, salt, and baking soda. Add to wet mixture little by little.
- Fold in chocolate chips and craisins. (At this point I highly recommend chilling the dough! Trust me, it is the key to yummy choco chip cookies!).
- Drop by level tablespoons onto greased cookie sheets and bake 9 minutes or until golden brown.
Nutrition Facts : Calories 105.1, Fat 5, SaturatedFat 1.7, Cholesterol 7, Sodium 160, Carbohydrate 14.4, Fiber 0.8, Sugar 8.5, Protein 1.3
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g
AMARETTO PISTACHIO CHOCOLATE CHIP COOKIES
Steps:
- Pre heat oven to 350 degrees F Sift flour with baking powder, baking soda, and salt into a medium bowl, set aside. Cream butter and sugars in electric mixer till fluffy. Add eggs one at a time incorporating each one. Add vanilla and Amaretto. Start adding flour 1/2 cup at a time incorporating after each addition. After flour is incorporated add pistachios and chocolate just till incorporated. Using a baking sheet lined with parchment paper drop a tablespoon of batter 1 1/2 inches apart on pan. Bake 12 to 14 minutes until edges slightly brown. Let cool 5 minutes then move to cooling rack.
More about "amaretto pistachio chocolate chip cookies recipes"
AMARETTO CHOCOLATE CHIP COOKIES
From thisfarmgirlcooks.com
4.6/5 (10)Total Time 25 minsCuisine AmericanCalories 304 per serving
- Add the eggs, one at a time and mix. Add the amaretto and almond extract and beat well, stopping to scrape down the sides with a spatula.
- In a medium sized bowl, sift together flour, baking soda, baking powder and salt. Add the sifting dry ingredients, a little at a time when mixing on low speed until blended.
SOFT AND CHEWY PISTACHIO COOKIES | ALSO THE …
From alsothecrumbsplease.com
5/5 (25)Calories 203 per servingCategory Dessert
- Slowly grind the pistachios in a food processor by only pulsing once, then pause, pulsing once, pause, and so on. If processed too fast, the nuts get too warm and turn into a paste. You need 1/2 cup of ground pistachio in total.
- In a medium bowl, combine the flour, 1/2 cup ground pistachio, cornstarch, baking soda, and salt and set aside.
- In a large mixing bowl, using an electric mixer fitted with a whisk or paddle attachment, beat the butter, sugar, and brown sugar on medium-high speed until creamy, 2-3 minutes. Add the egg and vanilla extract and mix until well combined and creamy, about 1 minute. Then add the flour mixture and mix on medium-low speed just until combined, about 30-60 seconds. Add the chopped pistachios and chocolate chunks, if used, and mix just until well distributed. Cover and chill for 1-2 hours.
PISTACHIO CHOCOLATE CHIP COOKIES RECIPE
From kingarthurbaking.com
5/5 (8)Total Time 35 minsServings 24Calories 139 per serving
- Preheat the oven to 350°F. Line two baking sheets with parchment., In the bowl of a food processor, combine 1/2 cup of the pistachios with the flour and sugar.
- Process until the nuts are ground and the mixture is an even consistency., In a large bowl, beat together the butter and brown sugar until smooth and creamy., Beat in the egg and vanilla., Scrape the bowl, then add the flour mixture, baking powder, baking soda, and salt, mixing at low speed until the dough comes together., Stir in the remaining pistachio nuts and chocolate chunks (or chips)., Scoop the dough by the tablespoon onto the prepared baking sheets.
- Flatten the balls of dough to be about 1/2" thick with the bottom of a glass or your fingers., Bake for 10 to 12 minutes, until just barely beginning to brown around the edges., Remove the cookies from the oven and cool them on a rack., Store cookies in an airtight container on the counter for up to 10 days; freeze for longer storage.
PISTACHIO AMARETTI - MANGIA BEDDA
From mangiabedda.com
AMAZING AMARETTO CHOCOLATE CHIP COOKIES
From raspberriesandkohlrabi.com
ITALIAN PISTACHIO COOKIES (AMARETTI) TAKE TWO …
From taketwotapas.com
DARK CHOCOLATE PISTACHIO SLICE & BAKE …
From bakerbynature.com
PISTACHIO AMARETTI COOKIES | LOVE AND OLIVE OIL
From loveandoliveoil.com
CHOCOLATE AMARETTI COOKIES | LOVE AND OLIVE …
From loveandoliveoil.com
AMARETTO CHOCOLATE CHIP COOKIES - LIKE …
From lmld.org
ALMOND AMARETTO CHOCOLATE CHUNK COOKIES
From bakerbynature.com
AMARETTI RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SPUMONI COOKIES - GLOBAL BAKES
From globalbakes.com
SALTED DARK CHOCOLATE CHUNK PISTACHIO COOKIES | BUTTERNUT BAKERY
From butternutbakeryblog.com
CHOCOLATE PISTACHIO AMARETTO COOKIES - COLORFUL SUPERFOODIE
From colorfulsuperfoodie.com
DARK CHOCOLATE, PISTACHIO AND CARDAMOM COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
SALTED BROWNED BUTTER CHOCOLATE CHIP PISTACHIO COOKIES (NO …
From thebananadiaries.com
STRAWBERRY CHOCOLATE CHIP COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
PISTACHIO WHITE CHOCOLATE CHIP COOKIES — AMORETTI
From amoretti.com
FRESHLY BAKED CHOCOLATE CHIP COOKIES : R/BAKING - REDDIT
From reddit.com
You'll also love