Amaretto Sour Slushy Recipes
AMARETTO SLUSH
My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake.
Provided by Mysterygirl
Categories Punch Beverage
Time 4h
Yield 1 gallon
Number Of Ingredients 3
Steps:
- Mix all well and freeze, stirring after 2-3 hours.
- Stir again later.
- To serve, just pull out of the freezer, stir it up and scoop it into a glass.
FROZEN AMARETTO SOUR
The classic smooth, sweet, and tangy drink gets a makeover for summer!
Provided by SunnyDaysNora
Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
- Remove frozen cubes from trays.
- Combine cubes, amaretto, and cherries in blender; blend on high until smooth.
Nutrition Facts : Calories 742.3 calories, Carbohydrate 135.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 35.2 mg, Sugar 84.1 g
AMARETTO PUNCH SLUSH
My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.
Provided by gailanng
Categories Punch Beverage
Time 20m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in boiling water; cool to the touch.
- Stir in remaining 7 ingredients; freeze.
- Let stand at room temperature until slushy.
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