Balsamic Marinated Skirt Steak Recipes

Steps:

• Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
• Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
• Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.

Steps:

• In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day.
• Heat grill to high; oil grates. Remove steaks from marinade, allowing excess to drip off. Grill steaks 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil, and let rest 5 minutes.

Steps:

• Combine balsamic vinegar, olive oil, rosemary, and garlic in dish, and stir to combine.
• Add skirt steak and coat well with marinade. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
• Preheat broiler or grill.
• Remove steak from marinade and transfer to a rimmed baking sheet.
• Season meat generously with salt and pepper on both sides.
• Place under broiler or on grill and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
• Transfer to a cutting board to rest for 5-10 minutes. Slice thinly across the grain, serve.

Steps:

• Pour 1/4 cup dressing over steak in shallow glass dish. Refrigerate 30 min. to marinate. Remove steak from marinade; discard marinade.
• Heat grill to medium heat. Grill steak 4 to 5 min. on each side or until medium doneness. Remove from grill; cover loosely with foil. Let stand 5 min.
• Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add onions, garlic and pepper; cook and stir 5 min. or until onions are tender. Cut steak across the grain into thin slices. Serve with onion mixture.

Steps:

• Combine garlic, Worcestershire, balsamic, soy, honey and cayenne in a small bowl.
• Whisk in the olive oil.
• Transfer marinade and steak to a ziplock bag.
• Let the meat marinate in the fridge for at least one hour or up to overnight.
• Take the steak out of the fridge 30 minutes before cooking so it can come to room temperature.
• Grill 3-4 minutes on each side for medium rare.
• Let meat rest for at least 5 minutes before slicing across the grain.

Steps:

• In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
• Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
• Heat grill to high, oil grates.
• Remove steak from marinade, allowing excess to drip off.
• Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.