BANANA SORBET
I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!
Provided by VeganCourtney
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g
ACAI-BANANA SORBET
Acai is the purple, berrylike fruit from a palm tree that grows in Central and South America. It's packed with antioxidants and healthy omega-3 fatty acids. We love it partnered with frozen banana for a low-calorie, low-carbohydrate sorbet.
Provided by Food Network Kitchen
Categories dessert
Time 8h10m
Yield 4 1/2 servings (1/2 cup per)
Number Of Ingredients 4
Steps:
- Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight.
- With the acai inside the packet, crush the puree into smaller pieces. Process the pieces in a food processor to a fine slush. Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning). As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet. Stop the food processor frequently to scrape down the side of the bowl and break up any clumps. Serve right away, or scrape into a container and freeze until ready to serve.
BANANA CITRUS SORBET
A friend who loved to entertain gave me the recipe for this lovely sorbet. Serving it as a refreshing special course adds a bit of elegance to my favorite meal. If you don't have an ice cream freezer, put the mixture into ice cube trays and stir occasionally while freezing. Mix in a blender when ready to serve.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place lemon juice and bananas in blender; cover and process until smooth. Add sugar; cover and process until blended. Transfer to a large bowl; stir in water and orange juice. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer to a freezer container, allowing headspace for expansion. Freeze 2-4 hours before serving. Repeat with remaining sorbet mixture. May be frozen up to 1 month.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
FROZEN BANANA SORBET
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
Provided by Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
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- 3-Ingredient Mango Sorbet (No-Churn!) This creamy, brilliant yellow-orange sorbet is one of my favorite mango desserts. It’s gluten and dairy-free, vegan-friendly, and uses only three ingredients: maple syrup, frozen mango, and lime juice.
- Peach Sorbet. Peach sorbet has the same vibrant yellow-orange color as the mango sorbet above, and it, too, uses only three ingredients. You’ll need fresh, frozen, or canned peaches along with caster sugar, and lemon juice for this one.
- Refreshing Orange Sorbet. Though you don’t need to serve this in a hollowed-out orange peel, you can’t deny it looks impressive! That said, it’ll be a hit either way.
- Margarita Sorbet (Small Batch) Another great thing about sorbet is that you can easily turn it into a boozy treat. Yes, you read that right. This is like a yummy frozen cocktail that you eat with a spoon.
- Homemade Blackberry Sorbet. To make this simple, pretty pink dessert, you’ll need water, sugar, salt, and fresh or frozen blackberries. Don’t worry, you’ll barely taste the salt, and the sugar accentuates – not masks – the berries.
- 2-Ingredient Pineapple Sorbet. Because pineapples are sweet enough on their own, you won’t have to add any additional sweeteners to this two-ingredient sorbet.
- 3-Ingredient Easy Strawberry Sorbet (Without an Ice Cream Maker!) This ruby-red strawberry sorbet is gorgeous to look at and insanely tasty. You’ll whip it up with nothing more than strawberries, raw honey, and warm water.
- Raspberry Sorbet. Raspberry sorbet is just as beautiful as the strawberry recipe above. Plus, they both feature the same bright red color – though the raspberry sorbet has a hot pink tint.
- Grapefruit Sorbet. I’ll be honest; grapefruit isn’t one of my favorite fruits. It’s just a touch too bitter for my sweet tooth. Even so, this grapefruit sorbet isn’t too bad.
- Strawberry Banana Sorbet. Unlike grapefruits, which I don’t love, strawberries and bananas are my jam. They just taste so good together – like peanut butter and jelly!
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