Duck In A Bowtie Pasta Recipes
"DUCK IN A BOWTIE" PASTA
Ground duck adds a richness to this simple bolognese, but is still lower in fat...delicious twist...and the ducky wears bowtie pasta for fun !
Provided by Lori McLain
Categories Wild Game
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a large skillet heat the olive oil. When oil is very hot, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.
- 2. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground duck.
- 3. Saute, stirring frequently and breaking up any large lumps and cook about 10 minutes.
- 4. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Add salt and pepper. This will take approximately 1/2 hour.
- 5. While sauce cooks down, prepare bowtie pasta according to package directions. Drain well.
- 6. To serve, divide pasta on serving plates and top with bolognese. Sprinkle with parmesan or pecorino cheese if desired.
CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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