BEEF AND PEPPERS
Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.
Nutrition Facts : Calories 298 calories, Fat 12g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
PEPPER BEEF
This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade.
Provided by Nimz_
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, garlic and pepper flakes in medium bowl.
- Cut beef lengthwise in half, then crosswise into thin slices.
- Toss beef with soy sauce mixture and marinade for at least 30 minutes (or overnight).
- Heat wok or large skillet over medium-high heat.
- Add 1 tablespoon oil and heat until hot.
- Add half of beef mixture.
- Stir-fry until beef is barely pink in center.
- Remove.
- Repeat with remaining beef mixture.
- Remove and set aside.
- Heat remaining 1 tablespoon oil in wok and add bell peppers and onion.
- Reduce heat to medium.
- Stir-fry 6-7 minutes until vegetables are crisp-tender.
- Add stir-fry sauce and wine.
- Stir-fry 2 minutes or until heated through.
- Return beef along with any accumulated juices to wok and heat through.
- Sprinkle with parsley and serve over rice, if desired.
AMAZING BEEF
You can use the cheapest cuts of meat in this recipe because the vinegar in the peppers breaks down the fibers in the meat. This recipe is from The Best Slow Cooker Cookbook Ever by Natalie Haughton. I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita breads.
Provided by Miss Annie
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut slits in beef and insert a clove of garlic in each slit.
- You may also used chopped garlic if you wish.
- Place the roast into crockpot.
- Dump entire jar of peppers and liquid over it.
- Cook 8-10 hours on low.
Nutrition Facts : Calories 618.5, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 2129.7, Carbohydrate 9.7, Fiber 2.3, Sugar 5.7, Protein 43.4
AMAZING BEEF -N- PEPPERS
Very very good. I suggest you use as many colors of peppers that you can get; it improves the taste of the recipe, and it looks better
Provided by MslucySky8
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice beef into thin strips.
- Slice peppers into thin strips.
- Stir fry beef in "nonstick" skillet, or wok, until browned and juices evaporate.
- In seperate bowl, mix soy, broth, cornstarch, and garlic.
- Mix constantly.
- Add peppers to wok.
- Add cornstarch mixture.
- Stir--cook until mixture boils and thickens, and peppers become soft.
- Serve over cooked rice.
Nutrition Facts : Calories 834.7, Fat 35.8, SaturatedFat 13.8, Cholesterol 153, Sodium 1425, Carbohydrate 71.8, Fiber 3.3, Sugar 3.8, Protein 52.9
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