Ambassador Cake Recipes

AMBASSADOR CAKE

I got this recipe from a neighbor, who was also taught kindergarten to both of my DD's. I've made this cake several times and it really has a nice flavor. I do bake mine in a tube pan.

Provided by Sherrybeth

Categories Dessert

Time 2h15m

Yield 12-14 serving(s)

Number Of Ingredients 7

Ambassador Cake image

Steps:

Cream butter and sugar well.
Add eggs, one at a time, mixing well after each addition.
Add vanilla extract and lemon juice and blend well.
Lightly grease and flour your tube pan.
Sprinkle the chopped pecans in the bottom of the tube pan and pour batter in on top of pecans.
Bake at 275 degrees for 1 1/2-2 hours until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 442, Fat 24.1, SaturatedFat 10.9, Cholesterol 128.8, Sodium 138.6, Carbohydrate 52.7, Fiber 1.3, Sugar 34, Protein 5.5

Ingredients

1 cup butter, softened
2 cups sugar
5 large eggs
2 cups cake flour
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup pecans, chopped

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