AMELIA
We use the Amelia to transition the Cosmo drinkers into our dangerous world of subtle flavors. We chose vodka as the base spirit to showcase St-Germain without muddying its flavor. The Amelia is named in honor of an older Greek woman who gave Jason food and lodging when he ran out of money while traveling through Greece.
Yield makes 1 drink
Number Of Ingredients 10
Steps:
- Pour the vodka, liqueur, purée, and juice into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass. Place the mint sprig in the palm of your hand and smack it with your other hand to release the aroma. Gently place the mint on the surface of the cocktail and serve.
- Combine all ingredients in a blender. Liquefy and strain through a coarse sieve. Refrigerate until use. Will keep for 3 to 4 days, refrigerated.
- Dominant Flavors: blackberries with mint on the nose
- Body: full-textured from the blackberries
- Dryness: medium to dry
- Complexity: medium complexity between blackberries and elderflower
- Accentuating or Contrasting Flavors: contrasting elderflower with aroma of fresh mint
- Finish: short, dry with citrus overtones
- Glass: cocktail
HONEY CUPCAKES (DONAS AMELIAS)
When making this recipe use the best honey you can get, I was given this recipe by my aunt, which I will treasure. As these are very popular in Terceira island ,which is in the acores. They are very dense and delicious. Enjoy.
Provided by Anna P.
Categories Dessert
Time 50m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Mix all the ingredients together.
- Heat oven to 350 degrees F.
- Pour into medium size muffin tins.
- Cook for 25 to 30 minutes.
- Cool on rack, sprinkle cupcake's with icing sugar.
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