Amigo Pie Recipes

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SWEET POTATO-CAULIFLOWER SHEPHERD'S PIE

A lighter version of traditional British shepherd's pie using sweet potatoes and cauliflower, the perfect blend of sweet and savory.

Provided by A Day In the Kitchen

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 19



Sweet Potato-Cauliflower Shepherd's Pie image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place sweet potatoes in a pot and add water to cover. Bring to a boil and cook for 15 minutes. Add cauliflower and more water if needed; cook until all vegetables are tender, about 15 minutes more. Drain. Mash sweet potatoes and cauliflower with 1/4 cup broth, butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add carrots and onion; saute until softened, about 5 minutes. Add garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper; cook 5 minutes more. Add beef; cook and stir until browned and crumbly, 5 to 10 minutes.
  • Sprinkle tapioca starch over the beef mixture in the skillet. Add 1 cup broth, peas, corn, and tomato paste. Bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Spread beef mixture evenly in a baking dish. Top with mashed sweet potato mixture. Sprinkle Parmesan cheese on top.
  • Bake in the preheated oven until slightly browned on top, about 25 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 21.9 g, Cholesterol 69 mg, Fat 22.7 g, Fiber 4 g, Protein 19 g, SaturatedFat 9.3 g, Sodium 1046.8 mg, Sugar 5.8 g

1 pound sweet potatoes, peeled and chopped
½ pound cauliflower florets, chopped
¼ cup chicken broth
3 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons light olive oil
2 carrots, diced
½ onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds ground beef
2 tablespoons tapioca starch
1 cup chicken broth
½ cup peas
½ cup corn
3 tablespoons tomato paste
½ cup freshly grated Parmesan cheese

AMIGO PIE

I found this in a September 1981 issue of Bob Appetit in an advertisement for Kraft cheese. It has all the right ingredients for a tasty, quick and kid-friendly meal! You could top it with a dollop of sour cream or guacamole for an even tastier treat!

Provided by Leslie in Texas

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15



Amigo Pie image

Steps:

  • Brown meat;drain.
  • Add onion,tomato,olives and seasonings; cook until onion is tender.
  • Combine cornmeal,flour,salt and baking powder.
  • Add water and butter or margarine; mix until smooth.
  • Stir in 1 cup cheese and olives.
  • Pour cornmeal mixture into greased 9-inch pie plate.
  • Spoon meat mixture into center of cornmeal mixture and press down gently.
  • Bake in a 400 degree preheated oven for 25 minutes.
  • Top with remaining cheese.
  • Garnish with additional olive slices, if desired.

Nutrition Facts : Calories 429.4, Fat 27.8, SaturatedFat 13.3, Cholesterol 91.2, Sodium 886.5, Carbohydrate 21.8, Fiber 3, Sugar 2, Protein 23.7

1 lb ground beef
1 cup chopped onion
2/3 cup chopped tomato
1/2 cup pitted ripe sliced ripe olives
1 tablespoon chili powder (or to taste)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup cornmeal
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup hot water (not boiling)
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups shredded sharp cheddar cheese
1/2 cup pitted ripe sliced ripe olives

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