Amish Buttermilk Pie Recipes
AMISH BUTTERMILK PIE RECIPE
This is considered a custard pie..I like this pie because it is simple to make...And very smooth...This is a good holiday pie....Similar to a vinegar pie.....I love Amish recipes..they are simple taste great....
Provided by JoSele Swopes
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix sugar and flour together then add melted butter, cream together, add eggs, buttermilk and vanilla.
- 2. Mix well pour in pie shell and bake at 350 degrees for 45 minutes or until knife comes out clean.
AMISH BUTTERMILK PIE
There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.
Provided by Yoly
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
- Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g
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- Move oven rack to the lowest tier and preheat oven to 350°F. Line a 9-inch pie dish with the pie crust. Keep pie crust refrigerated until ready to use.
- In a small bowl, whisk together the eggs, butter, buttermilk, and lemon extract. Pour into the flour mixture and stir to combine.
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