Amish Cure For Bacon Recipes
AMISH CURE FOR BACON
Taken from an old Amish cook book sent in by Mrs Paul Whetstone
Provided by Stormy Stewart @karlyn255
Categories Meat Breakfast
Number Of Ingredients 5
Steps:
- Cut side of bacon in 4th's to fit a 5 gallon bucket. Fix brine and soak in cool place 5-6 days. Freeze and slice when half thawed.
AMISH BRINE FOR CURING MEAT
Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."
Provided by Stormy Stewart
Categories Meat Breakfast
Number Of Ingredients 6
Steps:
- 1. Soak 3-4 hours depending on thickness of cut.
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