BACON, CHEESE AND CHIVE BUNS
These bacon-filled savory rolls are perfect for brunch. They can be baked a day ahead, refrigerated and reheated.
Provided by Food Network Kitchen
Categories side-dish
Time 8h
Yield 12 buns
Number Of Ingredients 18
Steps:
- For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 100 degrees F (but no more than 110 degrees F). Remove the saucepan from the heat, and sprinkle the yeast over the the liquid. Sprinkle a pinch of the sugar over the top, and set aside without stirring until foamy, about 5 minutes. Then whisk in the butter and egg yolk.
- Whisk together the flour, remaining sugar and salt in a large bowl. Make a well in the center, and stir in the yeast mixture with a wooden spoon until you have a thick and slightly sticky dough. Turn the dough onto a floured work surface, and knead until soft and elastic, about 6 minutes. Shape the dough into a ball.
- Brush the inside of a large bowl with butter. Add the dough ball, turning to coat lightly. Cover the bowl with plastic wrap, trace a circle the size of the dough ball on the plastic and note the time. Let the dough rise in a warm place until doubled in size, about 1 hour 30 minutes.
- Turn the dough out of the bowl, and knead briefly to release excess air; re-form it into a ball, and return it to the bowl. Lightly butter a large piece of plastic wrap, and lay it on the dough. Cover the entire bowl tightly with the rest of the plastic, and refrigerate for 4 hours or overnight to let the dough proof.
- For the filling: Cook the bacon in a large nonstick skillet over medium heat until browned and crisp, about 5 minutes. Transfer the bacon to a small bowl, and remove all but 1 tablespoon of the fat from the skillet. Return the skillet to medium heat. Whisk the flour into the bacon fat, and cook, whisking, until light brown, about 1 minute. Slowly whisk in the milk, and continue whisking until thickened, about 1 minute more. Transfer the mixture to a medium bowl, add the egg yolk, Cheddar, chives, cooked bacon, 1/2 teaspoon salt and a few grinds of pepper and stir to combine. Let cool completely. (The filling will firm up a bit, but if it's too warm, it will be difficult to form the buns.)
- To fill and form the buns: Butter a 9-by-13-inch baking pan with 2 tablespoons softened butter. Turn the dough onto a floured work surface, and press it flat. Roll it into a 10-by-18-inch rectangle, with a long edge facing you. Spread the filling evenly over the dough, leaving a 1-inch border on the side opposite you. Starting from the side facing you, roll the dough up into a tight roll. Lightly brush the 1-inch border with water, and continue rolling to seal the roll. Fold the ends in just a bit, and if any spots look thicker than others, even out the roll with your hands.
- Cut the roll every 1 1/2 inches with a serrated knife, to make 12 buns. Place the buns cut-side down (except for the end pieces) in the prepared pan, spacing them 1 inch apart. Cover the buns loosely with plastic wrap, and set aside in a warm place to rise until the buns double in size, leaving no gaps in between, 1 hour 30 minutes to 2 hours.
- For the topping: Stir the butter, chives and Parmesan in a small bowl; set aside.
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Bake the buns until they're golden brown and the tops spring back when pressed lightly, 25 to 30 minutes. Spread the topping evenly over the buns, and return them to the oven for 5 minutes more. Let them cool in the pan for 10 minutes before serving.
BACON BUNS
Steps:
- In a skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender; drain on paper towels., Prepare roll mix according to package directions. Turn the dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Divide dough into 18 pieces. On a floured surface, roll out each piece into a 5-in. circle. Top each with 1 tablespoon of bacon filling. Fold dough around filling, shaping each piece into a small loaf; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap coated with cooking spray. Let rise in a warm place for 20-30 minutes., Brush egg over buns. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts :
EASY BACON AND CHEESE BUNS!
I have this on hand on a busy weekend, fast and easy just a few minutes under the broiler and you have a hot and tasty lunch or snack.
Provided by Calee
Categories Lunch/Snacks
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Chop bacon into small pieces. Fry until crisp, drain and place on paper towel. COOL well, break into bite size pieces.
- Mix together mayonnaise and Cheese Whiz, mustard mix until well blended, add cooled bacon.
- Split kaiser buns in half and spread mixture on top, place on baking sheet and place under broiler for 2-3 minutes or until browned and bubbly.
Nutrition Facts : Calories 307.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 34.5, Sodium 812.2, Carbohydrate 21.9, Fiber 0.7, Sugar 3.2, Protein 7.8
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
EASY BACON, ONION AND CHEESE STUFFED BURGERS
Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!
Provided by AmyThompson
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
- Prepare a grill or large skillet for medium heat.
- As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
- Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.
Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g
More about "easy bacon and cheese buns recipes"
BACON CHEESE ROLLS | 20 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
4.6/5 (7)Calories 225 per servingCategory Appetizer
- Preheat oven to 350F and line baking sheet with silicone baking mat (parchment paper works as well).
- Add bacon pieces into a Teflon frying pan and cook on medium heat for for 2-4 minutes until bacon is done to liking (we recommend crispy for this recipe). Once done, lay a paper towel down onto a holding plate (to soak up excess oil) and transfer. Note - it is very important that the excess oil is soaked up, otherwise the rolls won't have the correct consistency.
BACON AND CHEESE SOFT ROLLS | LOVEFOODIES
From lovefoodies.com
Estimated Reading Time 7 mins
- First we get the bread ready: Combine first 4 ingredients in the bowl of the mixer and wait 20 minutes. The mixture will become foamy.
- Then, using the hook attachment for the mixer add the remaining ingredients. Knead for 10 - 15 minutes
- Allow to rise in the bowl, covered with a cloth, in a draft-free place. (Do not place on oven top, just leave the bowl on your kitchen work top). About 30 - 45 minutes
CHEESE AND BACON ROLLS - SUPER SOFT - SCRUFF & STEPH
From scruffandsteph.com
BACON AND CHEESE BUNS (SOFT AND SUPER FRAGRANT)
From en.christinesrecipes.com
CRISPY CHEESY BACON ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
EASY BACON HAM CHEESE ROLLS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HOW TO MAKE CHEESY BACON BREAKFAST BUNS - FOOD …
From foodnetwork.com
BACON CHEDDAR BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (6)Calories 276 per servingTotal Time 2 hrs 45 mins
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl, combine all of the ingredients in the order listed, mixing and kneading until you’ve made a soft, smooth dough. Place the dough in a greased bowl, cover, and let rise until doubled, 60 to 90 minutes.
- To make the filling: In a medium saucepan over medium heat, melt the butter and whisk in the flour. Cook the mixture for 30 seconds, stirring, then add the milk 1/4 cup at a time, whisking until the mixture is smooth and thick after each addition. Add the cheese powder and cheese, stirring until the mixture is smooth. Remove from the heat and cool to lukewarm.
- To assemble: On a lightly greased work surface, roll the dough into a 14" x 16" rectangle. Spread the filling over the dough, leaving 1" of one short edge uncovered. Sprinkle the bacon over the filling.
- Starting with the filling-covered short edge, roll the dough into a log, pinching it together at the seam to seal. Cut the log into 12 pieces.
EASY DIP RECIPES – THAT'S WHAT {CHE} SAID...
From thatswhatchesaid.net
13 BEST RECIPES WITH TOMATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
CHEESE AND POTATO PIE RECIPE - BBC FOOD
From bbc.co.uk
EASY BACON ONION AND CHEESE STUFFED BURGERS RECIPE RECIPES
From nyamaneilang.coolfire25.com
BACON-WRAPPED DATES WITH GOAT CHEESE - MEANINGFULEATS.COM
From meaningfuleats.com
BEST BACON, EGG, AND CHEESE ROLL-UPS RECIPE - DELISH
From delish.com
LITHUANIAN BACON BUNS (LASINECIAI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN BRUNCH RECIPES - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
CHEESE AND BACON ROLLS, JUST LIKE BAKERY ONES! - KIDGREDIENTS
From kidgredients.com.au
EASY JALAPEñO POPPERS USING CRESCENT ROLLS | CUTEFETTI
From cutefetti.com
DOUBLE CHEESE AND BACON ROLLS | RECIPETIN EATS
From recipetineats.com
EASY BACON & JALAPEñO CHEESE BALL - MOMMY'S HOME COOKING
From mommyshomecooking.com
CHEESE & BACON ROLLS - REAL RECIPES FROM MUMS - MOUTHS OF MUMS
From mouthsofmums.com.au
EASY EGG AND BACON PIE - MY FOOD AND FAMILY
From myfoodandfamily.com
TEN SUPER BOWL RECIPES THAT WIN THE DAY! - FRAMED COOKS
From framedcooks.com
40 AUTHENTIC SOUL FOOD RECIPES TO HONOR AND CELEBRATE BLACK …
From gwinnettdailypost.com
18 FANTASTIC SANDWICH MAKER RECIPES TO TRY
From gloriousrecipes.com
14 BEEF CASSEROLE RECIPES FOR WHEN YOU NEED AN EASY DINNER
From yahoo.com
BACON WRAPPED CHICKEN BREAST (CRISPY & JUICY) - WHOLESOME YUM
From wholesomeyum.com
BACON CREAM CHEESE CRESCENT ROLLS - GARLIC & ZEST
From garlicandzest.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #canadian #easy #sandwiches #british-columbian #brunch #3-steps-or-less
You'll also love