Amish Wedding Celery Recipes

Steps:

• Simmer vegetables and rosemary in stock until tender (10 - 15 minutes.).
• In another sauce pan melt butter; blend in flour, salt and pepper.
• Add milk, cook until thickened.
• Stir sauce into undrained vegetables.

Steps:

• Combine celery, salt, water, sugar and butter in a large saucepan over medium-high heat; bring to a boil. Reduce heat; simmer until celery is tender. Stir in remaining ingredients; cook until heated through. Serve warm. Tip: Slip seed packets and favorite garden photos among a length of wire garden edging...so pretty over a mantel.

Steps:

• 1. Wash and chop the celery into 1/2 inch pieces. Place celery, water, brown sugar, butter and salt into a large saucepan or Dutch oven and cook together until celery is soft, about 15 minutes on med high to high heat.
• 2. Mix together flour, vinegar, brown sugar and cream. pour into hot celery mixture and stir over low heat until thickened. (Do not boil)
• 3. Smaller batch with my tweaks: 1 1/2 c celery 3 Tbsp water 3 Tbsp br sugar 1 Tbsp butter 1/8 tsp salt 2 tsp flour ( I like a thicker sauce) 2 Tbsp cider vinegar 1 Tbsp Br sugar 1/4 c. cream