Amys Shrimp Halo With Shrooms Recipes

Steps:

• Saute shrimp, 1/4 cup olive oil, and garlic.
• Add salt and pepper, to taste.
• Saute for about 3-4 minutes until shrimp are done. Set aside.
• In a lg frying pan, fry mushrooms and onions in 4 T. of olive oil.
• Add Marsala wine, and cook until mushrooms are done, and wine is reduced. Mix in with shrimp mixture, and set aside.
• In a bowl mix eggs, and Parmesan cheese, whipping good, until it becomes a paste. Set aside.
• Cook pasta according to pkg. directions. When done, strain pasta well, and return to pan.
• Over med. heat, add egg mixture to pasta, and toss well. Cook for about 2 minutes to heat well, and cook eggs.
• Add all other ingredients, and toss well. Serve.
• Feel free to add more olive oil, if needed.

Steps:

• Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
• Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
• Season to taste with salt and pepper.
• Sprinkle with parsley.

Steps:

• Saute garlic in oil, in skillet or wok for 1 minute.
• Add shrimp, mushrooms and onions.
• Stirfry for 1 minute.
• Stir in broth.
• Cook 2 minutes longer, or until shrimp turn pink.
• Serve over rice.
• Garnish with lemon.