Anaheim Fish Tacos Recipes
ANAHEIM FISH TACOS
I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.
Provided by REDDUNEBLAZER
Categories Mexican Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
- Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 29.9 g, Cholesterol 36.3 mg, Fat 5.1 g, Fiber 4.7 g, Protein 27.7 g, SaturatedFat 0.8 g, Sodium 285.8 mg, Sugar 3.2 g
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