SPIDERWEB CANDY
These yummy candies call for just four ingredients and are so easy to make. They will be the hit of your Halloween party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 candies.
Number Of Ingredients 4
Steps:
- In a small microwave-safe bowl, melt chips; stir until smooth. Cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in corner of bag and set aside., In another small microwave-safe bowl, melt white chocolate and shortening; stir until smooth. Stir in coconut. Spoon 2 tablespoonfuls onto waxed paper-lined baking sheets; spread into a 4-in. circle. Repeat four times., Using reserved melted semisweet chocolate, pipe thin concentric circles an 1/8 in. apart on top of each candy. Beginning with the center circle, gently pull a toothpick through circles toward outer edges. Wipe toothpick clean. Repeat to complete web pattern. Refrigerate for 30 minutes or until set. Store in an airtight container.
Nutrition Facts :
SPIDERWEB BROWNIES
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. -Sandy Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.
Nutrition Facts :
HONEY BUBBLE CRUNCH
Make and share this Honey Bubble Crunch recipe from Food.com.
Provided by Tisme
Categories Bar Cookie
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.
- Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).
- Add the Rice Bubbles, coconut and choc bits and mix well.
- Press into the prepared pan and refrigerate until slice is firm.
- Cover with chocoalte icing, when icing is set, slice and serve.
Nutrition Facts : Calories 214.8, Fat 14.1, SaturatedFat 10, Cholesterol 22.3, Sodium 126.5, Carbohydrate 22.6, Fiber 1.4, Sugar 14.5, Protein 1.3
SPIDERWEB CRUNCH
Found this recipe years ago and make it every year around halloween! Kids of all ages love it ;) Easy peasy too. Rice cereal, peanut butter, chocolate - reminds me of chocolate haystacks only easier. Impress your kids friends with this super treat. Cooking time is refrigerated time. Enjoy! ♥
Provided by Vseward Chef-V
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.
- PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir until evenly coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
- FOR SPIDERWEB:.
- PLACE remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.
Nutrition Facts : Calories 311.3, Fat 18.3, SaturatedFat 6.7, Cholesterol 0.8, Sodium 152.7, Carbohydrate 32.2, Fiber 3.2, Sugar 20.8, Protein 7.1
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