ANCIENT ROME STYLE GARUM
Make and share this Ancient Rome Style Garum recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time 36m
Yield 56 serving(s)
Number Of Ingredients 5
Steps:
- dissolve the salt in the water over a lowq heat.
- add the anchovies to the salted water with the oregano and wine.
- simmer gently for 20 minutes and the leave to cool.
- strain the garum through a fine sieve or muslin cloth and store in a jar ready for use.
Nutrition Facts : Calories 4, Fat 0.2, Cholesterol 1.5, Sodium 2636.6, Protein 0.5
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