German Rollmops Rollmopse Recipes
DANISH ROLLMOPS
There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers
Provided by Bergy
Categories Vegetable
Time 18m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the filets with salt pepper, allspice& chopped onions.
- Pollup the filets and fasten with a toothpick.
- Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
- Allow the filets to cool in the marinade.
- Serve cold.
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- In a saucepan combine the vinegar, wine, carrot slices, peppercorns, bay leaf, juniper berries, thyme, sugar, and salt. Bring to a boil and then allow to simmer for about 5 minutes.
- Lay the herring filets side by side in an oven-safe dish. Sprinkle with the dill and onion rings. Pour the just made sauce equally over the filets. Allow to cool.
- In the meantime cut the gherkins lengthwise, halving them. Wrap each herring filet around one gherkin strip and pierce with a toothpick to hold in place.
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