Andreas Turkey Chili Recipes

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Steps:

• Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Steps:

• Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps.
• Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.
• Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes.
• Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.

Steps:

• Spray electric skillet with non-stick cooking spray. Heat to 325 degrees. Add ground turkey and onion, cook until turkey is lightly browned and onion is translucent.
• Mix remaining ingredients in a large pot and place over high heat on the stovetop.
• Add turkey and onion to the pot.
• Heat until bubbly, then reduce heat to low and simmer, covered, for 2 hours, stirring occasionally to prevent sticking.

Steps:

• Heat at medium low a large Dutch oven and coat with cooking spray.
• Add carrots, onions and garlic; place lid on pot and soften vegetables for about 5 minutes.
• Add ground turkey and mix well with vegetable mixture.
• Cook, stirring frequently for about 5 minutes.
• Add the tomatoes and stir well.
• Add paprika, chili, cumin, salt, cayenne, oregano and black pepper.
• Rinse the beans and add to the pot.
• Add the water and the chicken soup base and blend well.
• Stir in red bell pepper.
• Cover the pot and simmer for 30 to 45 minutes.