Andrew Hughess Chocolate Thunder Serves A Lot Recipes

Steps:

• Chuck Hughes' warm and oozy molten chocolate cakes-chocolate indulgence at its best!
• In a saucepan over medium heat, melt the butter and chocolate together until the chocolate mixture is smooth. Set aside.
• Meanwhile, beat together the eggs and sugar with a whisk or electric beater until pale and thick, about 5 minutes.
• Pour the melted chocolate in the egg mixture and mix well. Blend in the flour, just until combined.
• Butter and lightly sugar 4 (4-ounce) molds, custard cups or ramekins. Tap out the excess sugar. Divide the batter among the molds. At this point you can refrigerate the desserts until you are ready to eat, for up to several hours, then bring them back to room temperature before baking.
• Preheat the oven to 400 degrees F.
• Bake the molten chocolate on a sheet tray for 8 to 10 minutes, the center will still be quite soft, but the sides will be set. Let rest for 5 minutes before serving with your favorite ice cream.

Steps:

• Preheat oven to 325 degrees F.
• Bring the Stout, cream, and 1/2 cup sugar, to a simmer in a medium saucepan, stirring until the sugar dissolves. Remove from the heat. Add 1 cup chocolate chips and whisk until melted and smooth. Set aside to cool.
• Whisk the eggs and vanilla in large bowl to blend. Gradually whisk in the cooled chocolate mixture.
• Add the bread cubes and the remaining chocolate chips to the custard, and toss to coat. Transfer to 1 1/2-quart-capacity shallow round, square or oval baking dish that you have greased with butter or oil. The batter will come close to the top of the pan. Sprinkle 2 tablespoons sugar over top.
• Bake until the custard thickens and the center is just set, about 50 to 60 minutes.
• Serve warm, cut a circle using a round biscuit cutter. Garnish with partially whipped whipping cream, lightly sweetened with sugar.

Steps:

• Bake cake in a 13x9 pan according to directions on box.
• Let cool 25-30 minutes in pan.
• Poke holes in cake with wooden spoon handle.
• Pour on sweetened condensed milk.
• Spread evenly and wait 5 minutes.
• Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
• Spread evenly and wait 5 minutes.
• Spread Cool Whip over top.
• Sprinkle crushed candy bars on top.