MERINGUE COOKIES ("FORGOTTEN KISSES")
Provided by Food Network
Categories dessert
Time 2h50m
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams
ANGEL SUGAR COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
- Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
- Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!
ANGEL KISS
Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! It's made with crème d'Yvette, which is a violet-flavored liqueur.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the ingredients in the order listed over the back of a spoon.
- This will "float" the liqueurs on top of each other to create a beautiful layered effect.
- Pour all ingredients into a pony or.
- pousse café glass.
- *Here's a tip: use a new, clean spoon for.
- each ingredient and don't allow the spoon.
- to touch the liquid in the glass. And.
- pour very, very slowly for the best results.
- Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.
Nutrition Facts : Calories 68.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 3.5, Carbohydrate 2.5, Sugar 2.3, Protein 0.2
ANGEL'S KISS
Make and share this Angel's Kiss recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add to shaker laden with ice,shake and strain into a chilled martini glass.
Nutrition Facts : Calories 75, Sodium 1, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
ANGEL SUGAR CRISPS
Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
More about "angel kisses recipes"
FORGOTTEN KISSES COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 30Total Time 8 hrsCategory Tags
- Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates.
- Beat egg whites with cream of tartar, salt and vanilla in medium bowl until soft peaks form. Gradually add sugar, one tablespoon at a time, beating 4 to 5 minutes or until stiff peaks form, mixture is glossy and sugar is dissolved.
- Drop meringue by half teaspoons onto prepared cookie sheet; top with chocolate. Cover chocolate with small teaspoon meringue, making certain to completely cover chocolate. Place cookies in hot oven. Turn off oven and allow cookies to remain overnight or until oven has cooled completely.
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