Easy Smothered Pork Chops Recipes

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SLOW COOKER SMOTHERED PORK CHOPS

This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

Provided by T. Billingham

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h10m

Yield 4

Number Of Ingredients 5



Slow Cooker Smothered Pork Chops image

Steps:

  • Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
  • Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.7 g, Cholesterol 65.2 mg, Fat 16.7 g, Fiber 1.1 g, Protein 29.5 g, SaturatedFat 4.5 g, Sodium 1255.1 mg, Sugar 5.3 g

1 pound boneless pork chops
1 (26.5 ounce) can cream of mushroom soup
1 cup diced onions
1 cup sliced fresh mushrooms
1 tablespoon garlic powder

EASY SMOTHERED PORK CHOPS

I serve this at home when I dont want to have to stand over the stove a long time. I just pop it in the oven and forget about it. The gravy is awesome over mashed potatoes or rice. These chops fall off the bone so you won't need a knife.

Provided by Jackie H.

Categories     Pork

Time 1h10m

Yield 6-8 chops, 4-6 serving(s)

Number Of Ingredients 10



Easy Smothered Pork Chops image

Steps:

  • Preheat oven to 325 degrees.
  • Sprinkle pepper and seasoned salt over both side of chops.
  • Brown over med. heat in non-stick skillet.
  • Lay brown chops in single layer in a greased casserole.
  • Spread pepper slices and onion rings on top of chops.
  • Mix both soups, milk, garlic and cornstarch. Pour over chops. Cover with foil and bake for 2 1/2 hours. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 729.5, Fat 38.2, SaturatedFat 12.7, Cholesterol 220.6, Sodium 1266.7, Carbohydrate 25.2, Fiber 1.1, Sugar 3.4, Protein 67.5

6 -8 medium pork chops
1 medium onion, sliced into rings
1 green bell pepper, cut into strips
2 garlic cloves, minced
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
1/4 cup cornstarch
pepper
seasoning salt

SMOTHERED PORK CHOPS

The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!

Provided by Jana Hart

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 6

Number Of Ingredients 7



Smothered Pork Chops image

Steps:

  • Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  • Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g

1 onion, chopped
4 cloves crushed garlic
6 (3/4 inch) thick pork chops
½ cup water
⅓ cup all-purpose flour
1 (14.5 ounce) can fat-free chicken broth
1 tablespoon browning sauce

SMOTHERED PORK CHOPS IN THE OVEN

These chops are definitely food for the soul. And let's face it, there's nothing better than a plate of "reminds me of home" comfort food to warm the body or lift the spirit. You can't get more comforting than smothered pork chops in the oven. Serve with mashed potatoes and fresh corn on the cob. The extra sauce from the chops can be used as gravy for mashed potatoes.

Provided by Lola

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h5m

Yield 5

Number Of Ingredients 5



Smothered Pork Chops in the Oven image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
  • Bake chops in the preheated oven for 20 minutes.
  • Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
  • Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove from the oven and let sit for 5 minutes before serving.

Nutrition Facts : Calories 564.1 calories, Carbohydrate 12.3 g, Cholesterol 129.5 mg, Fat 44.7 g, Protein 28.5 g, SaturatedFat 23.4 g, Sodium 950.9 mg, Sugar 1.9 g

5 tablespoons butter
1 tablespoon minced garlic
5 boneless pork chops
1 (16 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

SMOTHERED PORK CHOPS

These Smothered Pork Chops are lightly breaded, pan-fried and drenched in a creamy and flavorful easy to make pan gravy. This is the ultimate in Southern comfort and one of our favorites meals. My family loves these chops no matter what I serve with them. But for the ultimate meal serve with creamy mashed potatoes, Southern...

Provided by Beth Pierce

Categories     Pork

Time 35m

Number Of Ingredients 16



Smothered Pork Chops image

Steps:

  • 1. Combine flour, garlic powder, onion powder, salt and pepper in a wide shallow bowl. Dredge the pork chops into the flour mixture.
  • 2. Heat the vegetable in a large skillet over medium heat. Now cook the pork chops until golden brown on both sides; 3-4 minutes per side. Plate them and cover loosely with an aluminum foil tent.
  • 3. Melt the butter in same skillet over medium low heat. Add the onions and cook until tender and golden brown while scraping the bottom of the skillet to loosen the brown bits. Reduce the heat and add the garlic cooking for a 1 minute; stirring constantly.
  • 4. Sprinkle with the flour. Stir and cook for 2 minutes. Slowly pour in the chicken broth stirring until smooth. Whisk in the heavy cream. Add the pork chops back to the skillet and simmer for 5 minutes turning the pork chops several times to coat with the gravy. Sprinkle with fresh thyme leaves and serve promptly.

PORK CHOPS
1/2 c flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp fresh ground black pepper
4 bone in the center cut pork chops (about 3/4 inch thick)
2 Tbsp vegetable oil
GRAVY
2 Tbsp butter melted
1 medium onion cut in half and sliced thinly in half circles
3 clove garlic minced
2 Tbsp flour
1 1/4 c chicken broth
1/2 c heavy cream
1/2 tsp fresh thyme leaves

SMOTHERED PORK CHOPS

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8



Smothered Pork Chops image

Steps:

  • Make rice as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Sprinkle with salt and pepper.
  • In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 8 to 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 145°F.

Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 0 g

1 cup uncooked regular long-grain white rice
1 tablespoon olive oil
2 cloves garlic, finely chopped
4 bone-in pork loin chops, 3/4-inch thick (about 2 lb)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
2 tablespoons cornstarch

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