Annapolis Sherry Wassail Recipes
ANNAPOLIS SHERRY WASSAIL
This recipe is from Annapolis, MD from "Of Tide & Thyme" a Jr. League cookbook from 2001. This would be perfect for a Holiday Open House. Be sure that lemons used have untreated surfaces, i. e. no pesticides on them. Submitter says will serve 15.
Provided by Dan-Amer 1
Categories Punch Beverage
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Boil sugar, lemon slices, and cinnamon sticks in 1/2 cup water. Add the remaining ingredients and simmer until warm. Throw away lemon slices and cinnamon sticks before serving.
Nutrition Facts : Calories 266, Fat 0.1, Sodium 10.9, Carbohydrate 27.6, Fiber 0.2, Sugar 21.2, Protein 0.6
CRAB AND MUSHROOM CHEESECAKE
This is a delicious appetizer for the Holiday Season. From the book "Open House, A Culinary Tour". Posted as per request.
Provided by MarieRynr
Categories Crab
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- For the crust, combine the bread crumbs, cheese and butter in a bowl until well blended. Press onto the bottom of a 9 or 10 inch spring form pan. Bake at 325*F for 15 minutes or until lightly browned. Cool on a wire rack.
- For the filling, heat the olive oil in a large heavy skillet over medium high heat. Add the onion and bell pepper. Saute for about 2 minutes, then add the mushrooms. Saute for 10 minutes. (until liquid evaporates and mushrooms start to brown) Remove from heat and cool.
- Beat the cream cheese, salt and pepper in a large bowl until fluffy. Add the eggs 1 at a time, beating well after each addition. Stir in the onion mixture, crab meat, gouda cheese and parsley. Pour into the crust.
- Place on a cookie sheet and bake in the oven for 1 1/2 hours until the top is puffed and browned and the center still slightly jiggly when the pan is shaken. Cool on a wire rack. Serve warm or chilled. Store, covered in the refrigerator.
Nutrition Facts : Calories 288, Fat 24.6, SaturatedFat 14.6, Cholesterol 115.4, Sodium 560, Carbohydrate 8.5, Fiber 0.9, Sugar 1.9, Protein 9.5
SNAPPER FILLETS
Make and share this Snapper Fillets recipe from Food.com.
Provided by flgolfgirl
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place fish fillets in bottom of greased baking dish in one layer.
- Mix soup with sherry, salt, pepper, and basil.
- Spread this over fish fillets.
- Sprinkle Parmesan cheese over top.
- Bake at 350 F for 20-30 minutes until fish flakes.
- Garnish with lemon wedges and parsley.
Nutrition Facts : Calories 337, Fat 9.7, SaturatedFat 4.9, Cholesterol 93, Sodium 877, Carbohydrate 5.4, Fiber 0.1, Sugar 0.4, Protein 47.4
ANNAPOLIS MARINATED PINEAPPLE
If you enjoy pineapple as much as I, this recipe is just right for you! Taken from "Of Tide & Thyme", Jr. League, Annapolis MD, 2001. Make sure orange rind is from untreated orange, i. e. no pesticides. You can use this dish either as an appetizer or as a dessert. You have to also use 2 pineapples, cut up into bite-sized chunks but the 'zaar has never heard of pineapples!!
Provided by Dan-Amer 1
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil sugar & water for one minute.
- Add Grand Marnier, lime juice, and orange rind.
- Place pineapple in serving bowl and pour sauce over. Let pineapple marinate in refrigerator for 2 hours or more, stirring occasionally.
- Serve cold with toothpicks as appetizer or in bowl for dessert.
Nutrition Facts : Calories 135.1, Sodium 0.8, Carbohydrate 35.3, Fiber 0.2, Sugar 33.6, Protein 0.1
COPYCAT DOLLYWOOD HOLIDAY WASSAIL
Clipped from a magazine. Supposedly, this punch is served during the Christmas holidays at the Dollywood theme park.
Provided by HeatherFeather
Categories Punch Beverage
Time 25m
Yield 11 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into a large saucepan.
- Bring to boiling, then reduce the heat, cover, and let simmer 10 minutes.
- Remove cinnamon sticks and serve hot in mugs.
WINTER WASSAIL
Wassail comes from the Anglo-Saxon toast "waes hael" or be whole". The first carols were Yuletide drinking songs and singers caroled their neighbourhoods carrying their wassail bowls with them. That was just to get you into the spirit, now down to business. I have no idea how many servings you'll get. When I make this I don't use any alcohol and I serve small amounts to younger children (diluted with apple juice) while the men bring big coffee mugs (with their own spirit base).
Provided by Annacia
Categories Punch Beverage
Time 27m
Yield 35 serving(s)
Number Of Ingredients 12
Steps:
- Pour cider into large kettle, add spices and salt. Bring to a hard boil, reduce heat and simmer 15 minutes
- Remove from stove, add sugar to taste, if needed.
- Cool. Strain wassail. Keep in a cool place till ready to use, but it is not necessary to refrigerate.
- To prepare a wassail bowl: Use a heavy china bowl, a crock pot or a punch bowl.
- Heat it over a large kettle of boiling water. Add lemon and orange slices.
- When warm, add gin or vodka and let it heat, but do not boil or spirits will evaporate. Remove from heat.
- Pour in the boiling wassail. If possible keep the bowl hot over a candle or alcohol burner. Ladle into punch cups and serve.
Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 30.6, Carbohydrate 8.3, Fiber 0.5, Sugar 7.2, Protein 0.2
SLOW COOKER CRYSTAL LIGHT HOLIDAY WASSAIL
This recipe comes from the Kraft Website and it is wonderful. This will make me look forward to the cold weather. Makes your house smell as great as it tastes.
Provided by shemarie00
Categories Beverages
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix apple juice, water, and cinnamon sticks in Slow Cooker.
- Cook on Low for 2 hours.
- Stir in both Crystal Light drink mixes and add a sliced orange.
- Cook for another hour.
- Remove cinnamon sticks and fruit slices.
- Serve.
Nutrition Facts : Calories 70.8, Fat 0.2, Sodium 7.4, Carbohydrate 17.4, Fiber 0.6, Sugar 14.8, Protein 0.3
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