Annes Lip Smackin Sangria Recipes

AUNTIE ANN'S LIP SMACKIN' HOMEMADE FRENCH DRESSING - LONGMEADOW

Auntie Ann spent many years working as the Research Editor of the National Geographic in Washington D.C. She also had a beautiful house facing the water in St. Michaels, Maryland. Quite often she had gatherings of all sorts. From the Washington set, dressed up dignitaries and special guests would arrive for a nice Friday evening cocktail party that included a nice dinner afterward. During her weekends in St. Michaels, she could relax sitting comfortably on a wicker chair facing the Harris Creek watching the swans swim to and fro in the water. Even though Auntie Ann had a busy productive life as an editor and another busy life on the shore, her cooking skills were perfection. Often during a cocktail party she would mix up (the day prior) a good amount of this dressing and ever so lightly, and daintily spoon this over some fresh salad greens and toss. When she was getting ready to have the Labor Day crowd in for some good old "Maryland Blue Crabs" at her home on the shore, she would use this dressing in a simple pasta salad, that could be kept outside longer as it didn't have any mayonnaise or dairy in it to spoil. I use this now for "Saturday Lunch on the Farm" salad, which has become a huge bowl of all kinds of lettuces, fresh cut up vegetables and olives. Hey you can't go wrong with Auntie Ann can you? After all; life is good when partaking of a salad, isn't it? Can be easily halved.

Provided by Andi Longmeadow Farm

Categories Salad Dressings

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

Auntie Ann's Lip Smackin' Homemade French Dressing - Longmeadow image

Steps:

Using a Mason jar, cruet, bowl, or blender put vinegar, salt, ground pepper, cloves, oregano,parsley, basil, rosemary, ground mustard and sugar or honey if using, in container.
Mix thoroughly together. (I use a blender).
Slowly mix oil in with the vinegar, herb mixture. This is where I use the blender as it makes the dressing a bit thicker.
Sometimes though, if I am in a big hurry, I just use a Mason jar, and mix the oil in a little at a time and then shake vigorously.
Serve as your "everyday" dressing.
I leave this out on my counter for about two days (gets even more intense), or you can put it right into the refrigerator. Ours just doesn't last that long.

Ingredients

3 tablespoons white vinegar (although any in the cupboard works here)
1/4 teaspoon salt (to taste, I tend towards more rather than less for this recipe)
1/8 teaspoon ground pepper (to taste)
3 garlic cloves, finely minced
1/4 teaspoon dried oregano
1/4 teaspoon parsley (fresh or dried)
1/4 teaspoon basil (fresh or dried)
1/4 teaspoon rosemary (dried)
1/4 teaspoon ground mustard (optional)
1/2 teaspoon sugar (or Splenda, or honey optional)
1/4 cup olive oil (make sure olive oil is the dominate taste)

SANGRIA! SANGRIA!

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories World Cuisine Recipes European Spanish

Time 30m

Yield 6

Number Of Ingredients 12

Sangria! Sangria! image

Steps:

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

Ingredients

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

CLASSIC SPANISH SANGRIA

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories World Cuisine Recipes European Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

Classic Spanish Sangria image

Steps:

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

Ingredients

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

More about "annes lip smackin sangria recipes"

THE BEST RED SANGRIA (RECIPE AND TIPS) - COOKIE AND KATE

Web Sep 5, 2018 Instructions. To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the …
From cookieandkate.com
4.7/5 (77)
Calories 188 per serving
Category Cocktail

To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.
You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!

Annes Lip Smackin Sangria Recipes

AUNTIE ANN'S LIP SMACKIN' HOMEMADE FRENCH DRESSING - LONGMEADOW

SANGRIA! SANGRIA!

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

CLASSIC SPANISH SANGRIA

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

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