Annies Melt In Your Mouth Mahi Fish Recipes

Steps:

• Preheat oven to 350°F.
• Whisk together olive oil and lemon juice in bowl big enough to dip fish into.
• Mix breadcrumbs, parmesan, dill, rosemary and salt and pepper in another bowl of similar size.
• Dip each filet in olive oil mixture, then coat with breadcrumb mixture and place in 9x13 inch glass dish.
• Top each filet with 2-3 dollops butter.
• Bake for about 15 min or until fish flakes easily with fork.

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Rub the mahi mahi fillets with the olive oil and lay into a baking dish.
• Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
• While the mahi mahi bakes, melt the butter in a saucepan over medium heat.
• Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.

Steps:

• With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust).
• Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
• Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
• Bake in a 375°F oven for 10 minutes until light golden but do not brown.
• Cool on baking racks thoroughly before storing.
• Store in a tightly covered cookie tin (not plastic).
• The longer you let the cookie age, the better it will be.