Anns Kielbasa And Spuds Recipes

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
• Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
• Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
• Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

Steps:

• Heat oil in a large skillet or small dutch oven (be sure it will hold all ingredients!).
• Cook onion in oil over medium heat for about two minutes, stirring occasionally.
• While the onion is browning, microwave the potatoes in a covered bowl with a few tablespoons of water for 3 minutes.
• Add the chopped Kielbasa to the onion and increase heat to medium-high.
• Brown the Kielbasa very well (my hubby actually likes the meat a little"charred"), stirring occasionally.
• Drain water from potatoes and add the spuds to the meat once it is browned.
• Add the can of broth and pepper (if desired) to the meat mixture, stir well.
• Bring mixture to boiling, stir well.
• Cover pan or pot, reduce heat to medium-low and simmer 10 minutes, stirring occasionally (at this point the broth will begin to darken and thicken a bit).
• NOTE: The simmer stage is a perfect time to steam those veggies or put together a salad.
• Give the Kielbasa mixture one final stir, sprinkle cheddar cheese on top, then serve.