Anything Goes Deviled Eggs Recipes
ANYTHING GOES DEVILED EGGS
"Anything Goes" meaning use what you have in your fridge at the moment. I just had a mad craving for deviled eggs and simply used what I had available to me.
Provided by Glutton
Categories Lunch/Snacks
Time 35m
Yield 16 egg-halves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Once eggs are boiled, cool by running cold water; I also put ice cubes in the water to speed up the process.
- Fry bacon (I nuked mine); crumble into little pieces.
- Boil salmon steak until thoroughly cooked. Remove skin and mix in bowl with the bacon and crabmeat.
- Peel and slice your boiled eggs. Place on plate or tray.
- Add boiled egg yolks.
- Add the Miracle Whip and sweet relish.
- Salt and pepper to taste.
- Stir and mash ingredients thorougly with your fork.Set filling aside.
- Use spoon to place filling into egg halves.
- Sprinkle with paprika; place in refrigerator for one hour until chilled.
Nutrition Facts : Calories 213.4, Fat 14.6, SaturatedFat 4.4, Cholesterol 302.4, Sodium 475.8, Carbohydrate 2.8, Fiber 0.1, Sugar 1.7, Protein 16.6
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