ANZAC BISCUITS
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle.
Provided by Toni Huls
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 22
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.6 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 48.8 mg, Sugar 5.7 g
ANZAC BARS
We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were a little different in every place we tried them. This retains the spirit of ANZAC biscuits, but in bar form. (Or if you're in AU or NZ - these are Anzac Slices!)
Provided by Carolyn Haas
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350ºF. Grease an 8x8 inch pan.
- 2. In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
- 3. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
- 4. Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
- 5. Press firmly into prepared pan. Use the bottom of a glass to help press.
- 6. Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
- 7. Cool. Cut squares while bars are still warm. Serve.
ANZAC SQUARES
Make and share this Anzac Squares recipe from Food.com.
Provided by Chickee
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
- Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
- Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
- Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
- Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 107.8, Fat 4.6, SaturatedFat 3, Cholesterol 8.9, Sodium 60.4, Carbohydrate 16, Fiber 0.6, Sugar 7.9, Protein 1.2
More about "anzac squares recipes"
HEALTHIER ANZAC SLICE | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
4.9/5 (15)Total Time 35 minsCategory SnackCalories 291 per serving
- Preheat fan oven to 170 degrees C. (340 degrees F) Line a square or rectangle baking tin with baking paper. (Spray with a little oil to make the paper stick.)
- In a large mixing bowl, add the rolled oats, almond meal, coconut sugar and coconut. Mix together.
- Add butter, peanut butter and maple syrup to a pot on the stove and heat on medium high heat until melted, stirring continuously – about 3 minutes. Once melted, stir through the bicarb soda until dissolved.
- Make a well in the centre of the dry ingredients and pour the wet mixture in. Mix together with a large spoon, until its well combined.
ANZAC SLICE | SUPER EASY RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
Ratings 19Category SlicesCuisine Lunch Box SnacksTotal Time 35 mins
- Preheat oven to 170 degrees celsius (160 if using fan forced). Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper.
ANZAC BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.7/5 (42)Total Time 23 minsServings 48Calories 60 per serving
- Preheat the oven to 350°F. Lightly grease two baking sheets, or line them with parchment paper.
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., Stir together the oats, flour, sugar, salt, and coconut., Place the butter and syrup in a small saucepan or microwave-safe container, and cook or microwave until the butter has melted and the mixture is bubbling., In a medium-sized bowl, combine the baking soda and boiling water, then stir in the hot butter.
- This is why you're using a medium (rather than small) bowl., Stir the butter mixture into the dry ingredients., Drop the dough, by teaspoonfuls, onto the prepared baking sheets.
ANZAC BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
AUTHENTIC ANZAC BISCUITS - KYLEE COOKS
From kyleecooks.com
DELICIOUS CHEWY ANZAC SLICE RECIPE - BELLY RUMBLES
From bellyrumbles.com
Cuisine AustralianTotal Time 25 minsCategory Afternoon Tea, SlicesCalories 217 per serving
ANZAC SQUARES RECIPE - FOOD.COM | RECIPE | SQUARE RECIPES, …
From pinterest.com
ANZAC BISCUIT BARS WITH CORNFLAKE CRUNCH - ROAMINGTASTE.COM
From roamingtaste.com
THE BEST CHOCOLATE CHIP ANZAC SLICE RECIPE - CREATE BAKE MAKE
From createbakemake.com
ANZAC BISCUITS - CLOUDY KITCHEN
From cloudykitchen.com
CHOCOLATE CHIP ANZAC SLICE - BAKE PLAY SMILE
From bakeplaysmile.com
ANZAC BARS RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
ANZAC SLICE - WHOLESOME PATISSERIE
From wholesomepatisserie.com
HEMP SEED ANZAC BISCUITS (PALEO, GLUTEN-FREE) - IRENA MACRI
From cookedandloved.com
HELEN GOH'S CARAMELISED ANZAC BARS RECIPE | GOOD FOOD
From goodfood.com.au
BEST EMOJI LEMON SQUARES RECIPE - HOW TO MAKE EMOJI LEMON …
From womansday.com
ANZAC CARAMEL CHOCOLATE SLICE FROM ONE TIN BAKES - CLOUDY KITCHEN
From cloudykitchen.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #desserts #australian #cookies-and-brownies #bar-cookies
You'll also love